Country bread topped with your choice of tomato, mozzarella & fresh basil or sauteed wild mushrooms.
Prosciutto, sopressata, provolone, seasonal marinated vegetables.
Fried calamari served with marinara dipping sauce.
Shrimp sauteed with butter, garlic & white wine. Served over crostini.
Ripe tomato, mozzarella di bufula, fresh basil, aged balsamic vinegar sprinkled with sea salt & drizzled with extra virgin olive oil.
Native mussels sauteed with fresh garlic & extra virgin olive oil & white wine. Served with crostini.
Lightly breaded, pan fried mozzarella stuffed with prosciutto. Served with marinara sauce.
Seasonal greens, tomato, red onion & lucia's famous house salad dressing.
Fresh beets over a bed of arugula, red wine vinaigrette with shaved ricotta salata.
Romaine lettuce tossed with caesar dressing, topped with croutons & shaved parmigiano cheese.
Prepared fresh daily with market fresh ingredients.
Rustic country soup made from the stock of prosciutto, beans & pasta.
Veal & chicken sauteed with butter, white wine, broccolI and cheese, pan tossed with penne rigate.
TortellinI in a rich cheese sauce of romano, mozzarella, bel paese & parmigiano.
Penne rigate in a light tomato sauce.
Penne rigate, eggplant, crushed tomato, ricotta salata.
Linguine with a choice of mussels or clams in a white wine sauce.
FettuccinI in a cream sauce with bel paese & romano cheeses.
A specialty of the house! Penne rigate, porcinI mushrooms, sausage, broccoli, sun dried tomato & capers.
Abruzzese chitarra cut pasta made of semolina, tomato sauce, fresh basil & sprinkled with romano cheese.
GnocchI sauteed with capers, sun dried tomatoes, mushrooms & veal.
Nonna lucia's recipe, fresh pasta layered with egg, ground veal, mozzarella & tomato sauce.
Served with tomato sauce, fresh basil, pecorino.
Tortellini, fresh pesto with pine nuts, basil, parmigiano & extra virgin olive oil.
Abruzzese chitarra cut pasta with wild mushrooms, sausage with white truffle oil.
Pappardelle in san marzano tomato sauce with ground meat.
Abruzzese chitarra pasta in our homemade tomato sauce, tortellinI in a cream sauce & gnocchI sauteed in our fresh pesto sauce, arranged in the tricolors of the italian flag. Serves two people.
Boneless chicken breast sauteed with artichoke hearts & mushrooms in a light lemon sauce.
Chicken breast, sauteed mushrooms in a sweet Marsala wine sauce. Served with linguine.
Boneless chicken, asparagus, olives, artichoke, anchovy & roasted tomato. Served with a house salad.
Baked eggplant layered with a light tomato sauce & mozzarella cheese.
Boneless chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms & black olives.
Boneless chicken breast topped with prosciutto & mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce.
Baked chicken cutlet topped with a light tomato sauce & mozzarella cheese.
Grilled New York Sirloin. Served with broccoli.
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives.
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens.
Veal layered with prosciutto, mozzarella & mushrooms sauteed in a light white sauce.
Prepared either alla limone, veal rolled & stuffed with prosciutto & mozzarella, mushrooms & citrus white wine or alla calabrese, veal rolled & stuffed with prosciutto & mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce.
Veal, sauteed mushrooms in a sweet marsala wine sauce. Served with linguine.
Breaded veal cutlet topped with a light tomato sauce & mozzarella cheese.
Veal topped with mozzarella, fried sage in a white wine sauce.
Fresh from the market, shrimp, clams, mussels, filet of sole, calamarI & scallops in a light marinara sauce. Served over pappardelle.
Shrimp sauteed with butter and garlic in a white wine sauce. Served over linguine.
Fresh salmon marinated and grilled. Served with Italian white bean salad & asparagus.
Filet of sole margherita style. Served with a garden salad with citrus vinaigrette.
A specialty of the house! Calamari, imported baby clams, fresh shrimp & filet of sole in a rich tomato sauce over pappardelle pasta.
Fresh mussels & shrimp with mushrooms, peppers & sweet white onions.
Calamari sauteed in tomato sauce with capers, olives, sun dried tomato served over linguine.
Menu for Lucia provided by Allmenus.com
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