Grilled sirloin steak rolled with green onions, asparagus, teriyaki glaze.

Hot and spicy.

Barbecued shrimp, salmon, sea scallopsand vegetables on skewers, teriyaki glaze.

Hot and spicy. Wok-tossed with chili sauce.

Hot and spicy. Wok-tossed with salt and jalapeno peppers.

Round shell shrimp dumplings served steamed or fried.

Julienne Thai basil, sweet and sour sauce.

Crab rangoon, shrimp tempura, boneless spareribs, beef teriyaki, chicken wings and vegetable spring rolls.

Hot and spicy.

Create your own cold lettuce cups with hoisin sauce with your choice of: chicken, shrimp or vegetable.

Hoisin braised duck confit, cucumberand scallions, served with steamed fluffy buns.

Deep-fried tofu in light shoyo broth with scallions and bonito fish flakes.

Choice of pork or vegetable served steamed or pan fried.

Mild spicy. Most tender yellowtail sliced, jalapenos, cilantro served with citrus ponzu sauce.

Crabmeat, tobiko and avocado rolled in thinly sliced cucumber skin.

Mild spicy. Spicy tuna, avocado, crumbs rolled with thinly sliced cucumber.

Mild spicy.

Mild spicy. White tuna wraps with scallops and eel or lobster tempura style, with spicy tunaand avocado, tobiko on the top.

Mild spicy. White tuna wraps with scallops and eel or lobster tempura style, with spicy tunaand avocado, tobiko on the top.

Mild spicy. Citrus-marinated salmon, cilantro, avocado, mangos cucumbers, topped with jalapeno and tomatoes.

Mild spicy. Salmon, mango, avocado, tobikoand shiso leaf rolled in thinly sliced cucumber and spicy citrus dressing.

Choice of tuna or beef seared and chilled, served rare over bed of shredded cucumber, seaweed, fried garlic chips.

Mild spicy. Torched albacore tuna over spicy crabmeat and sea scallops with salmon and tobiko on the top.

Mild spicy. Tuna, spicy mayo, sesame seeds, green onionsand wasabi infused fish roe served on crispy chips.

Seared tuna sashimi with mustard dressing. Served on avocado and fresh lettuce salad.

With jalapeno dressing.

Avocado, crabmeat, mango, lettuce, tomatoes, tobiko, mixed with light lemony mayo.

Hot and spicy.

Hot and spicy.

5 flavored shrimp dish with sesame sweet and sour sauce and ground peanuts.

Roasted duck with pea pods, black mushrooms, baby corn in a delicate brown sauce.

Ocean scallops, calamariand shrimp cooked in our famous white garlic sauce with fresh vegetables, served in a crispy bird's nest.

Chicken, shrimpand scallops with garlic, gingerand pea pods in brown basil sauce.

Fresh half sea bass filet fried in a light batter with brown spicy sauce.

Crispy shrimp over chunks of pineapple with sweet walnuts on top.

Fresh sea scallops and shrimp sauteed with vegetables, garnished with peapods, served over soft egg noodles.

A family of beef, chicken, shrimp, sea scallopsand vegetables stir fried in delicate brown sauce, served in a crispy bird's nest.

Hot and spicy. Tossed with fresh orange peel and mild chili sauce.

The classic Cantonese dish with chicken, shrimpand vegetables.

Hot and spicy. In a hot pepper sauce, served on a bed of string beans.

Hot and spicy. Quick-fried with peanuts, chili peppers, greenand red peppers, mushroomsand celery, our hot favorite.

Hot and spicy. Prepared in a red chili pepper garlic sauce, sweet walnuts on top.

Hot and spicy. Tossed in an savory and spicy sauce with vegetable.

Including shrimp, scallops, calamari, Napa cabbage, carrots, mushrooms and baby corn.

Quickly cooked with scallions and garlic.

Hot and spicy.

Hot and spicy. Sauteed in a spicy garlic sauce, served on a bed of fresh spinach, crispy sweet walnuts on top.

Hot and spicy. Stir fried with sichuan garlic sauce.

Hot and spicy. Sichuan's famous dish of silken or crispy tofu in a vegetarian sauce with steamed broccoli.

Hot and spicy.

Hot and spicy. Stir fried with sichuan garlic sauce.

Mixed vegetables and tofu.

Hot and spicy.

Thick Japanese noodles served in a light shoyo broth with shrimp tempura, vegetables, calamari, snow crab meat, poached egg.

Stir fried thick Japanese udon noodles with vegetables, beef, chicken, shrimp, pork, or vegetables.

Sapporo ramen, ground pork, bean sprout, kimchee.

Stir fried vegetables with beef, chicken or shrimp served on semi-crispy egg noodles.

Chicken, shrimp, vegetables stir fried with thin rice noodles, served with curry sauce on the side.

Shrimp, calamari, scallops, lobster meat with assorted vegetables.

Shrimp, calamari, scallops, lobster meat with assorted vegetables.

Wide rice noodles with a choice of chicken or beef with onions and scallions.

Bread crumb batter and deep-fried to perfection, served with sweet and sour fruit sauce.

Tender meat or seafood grilled to perfection, smothered in our own special teriyaki sauce.

Seafood or tender meat dipped in Japanese bread crumb batter and deep-fried to perfection, served with Japanese style curry peanut sauce.

Cooked jumbo shrimp.

Flying fish roe choice of orange, black, gold, or green.

Cooked octopus.

Homemade egg omelet.

Fried bean curd.

Hot and spicy.

Fried banana, roasted eel, sweet potato, mangoand avocado topped with banana and gold tobiko.

Hot and spicy. Shrimp tempura, cucumber, avocado roll with tuna, salmon, jalapeno and tobiko on the top.

Hot and spicy. Eel, cream cheese, avocado, tobiko, asparagusand crabmeat rolled up by soy paper lightly fried, with assorted raw fish chili sauce on it.

Soy paper wraps with tempura shrimp and soft shell crab, covered with real snow crab.

Hot and spicy. Spicy crab meat, avocado, tempura crumb. Topped with seared salmon, spring mix, jalapeno dressing.

Hot and spicy. Spicy salmon, cucumber, topped with salmon, avocado, lemon slide, basil oil and microgreens.

Hot and spicy. Cooked fresh lobster tail, jalapeno pepper, lettuce, tempura flake, avocado and cucumber with flying fish roe on top.

Hot and spicy. Spicy tuna, tempura crumb on top of the roll with tempura crabmeat, avocadoand cucumber.

Hot and spicy. Yellowtail, avocado, tobiko, asparagusand scallions in a double layer tempura roll.

Hot and spicy. With melted cheese volcano.

Hot and spicy. Shrimp tempura, cucumberand avocado topped with spicy tuna on the top.

Blackened tuna, scallionand wasabi mayo sauce, topped with assorted color tobiko.

Hot and spicy. Soy paper wraps with pineapple and cucumber inside, covered with dice of tunaand salmon, tempura crumband 4 kinds of tobikos.

Hot and spicy. Shrimp tempura, cucumberand avocado topped with grilled scallops, chili aioli.

Super white tuna, avocado, mangoand sweet walnuts topped with seared tuna, black tobiko.

Hot and spicy. Avocado, cucumber, tempura, spicy mayo, covered with hamachi, black tobiko, sweet misoand sudachi.

Hot and spicy. Salmon with avocado at the bottom topped with baked spicy mayo sea scallops and crabmeat.

Hot and spicy. Spicy shrimp tempura, cucumber, avocado, tobiko with real snow crab meat on the top.

Hot and spicy. Asparagus, tempura, cucumber, avocado spicy mayo and otoro torched on top with gingery sauce and jalapeno.

Hot and spicy. Soy paper wraps with cucumber, tempura crumbs, topped with diced spicy tuna, salmon and wasabi flavored chili sweet soy sauce.

Hot and spicy. Crab meat, avocado covered with a bed of baked salmon, crunchy sweet potato on the top.

Hot and spicy. Tuna, salmon, asparagus, wrapped up in double layers, lightly fried, topped with chef's special sauce.

Hot and spicy. Asparagus, cucumber, topped with tuna, avocado, thin sliced lemon, tobiko, sesame seed, microgreens, drizzled with soy yuzu.

Shrimp tempura, cucumberand avocado covered by roasted eel, crab stickand tobiko on the top.

Yellowtail and scallion.

Deep-fried soft shell crab, lettuce, tobiko cucumberand avocado with spicy mayo.

Vegetarian. Pickles, egg omelet, spinach, cucumber, avocado, shiitake mushroomsand lettuce.

Asparagus.

Yellowfin tuna.

Pickled radish.

Eel, cucumber, avocadoand tobiko topped with layer of shrimp and avocado.

Crab stick, cucumber, avocadoand flying fish roe.

Crispy salmon skin, cucumber, scallionand sweet soy sauce.

Deep-fried shrimp, cucumber, avocado, tobiko, spicy mayoand eel sauce.

Cucumber.

Salmon and cucumber, mixed with spicy mayo.

Salmon.

Yellowtail, cucumber, mixed with spicy mayo.

California roll topped with layer of tuna, salmon, yellowtailand avocado.

Eel, cucumber, eel sauce.

Scottish smoked salmon, cucumber avocadoand cream cheese.

Deep-fried sweet potato.

Salmon, avocadoand cucumber.

Fully cooked. Baked spicy sea scallop, avocado, cucumber, tobikoand tempura crumbs.

Grilled sirloin steak rolled with green onions, asparagus, teriyaki glaze.

Hot and spicy.

Barbecued chicken breast and vegetables on skewers, teriyaki glaze.

Lettuce cup with your choice of: chicken, shrimp or vegetable with hoisin sauce.

Hot and spicy.

Barbecued shrimp, salmon, sea scallopsand vegetables on skewers, teriyaki glaze.

Hot and spicy. Most tender yellowtail sliced, jalapenos cilantro served with citrus ponzu sauce.

Choice of tuna, salmon or beef, searedand chilled, served rare over bed of shredded cucumber, radish, fried garlic chips.

Hot and spicy. Citrus-marinated salmon, shiso leaf, avocado, cucumber, mango, topped with jalapeno and tomatoes.

Seared tuna sashimi with mustard dressing. Served on avocado and fresh spring mix salad.

Avocado, crabmeat, mango, lettuce, tomatoes, mixed with light lemony mayo.

Chicken, shrimpand scallops with garlic, gingerand pea pods in brown basil sauce.

Ocean scallops, calamari and shrimp cooked in our famous white garlic sauce with fresh vegetables.

Including shrimp, scallops, calamari, Napa cabbage, carrots, mushrooms and baby corn.

A family of beef, chicken, shrimp, sea scallopsand vegetables stir fried in delicate brown sauce.

Fresh sea scallops and shrimp sauteed with vegetables, garnished with peapods, served over rice noodles.

Quickly cooked steak with scallions and garlic, served on sizzling plate.

The classic Cantonese dish with chicken, shrimpand vegetables.

Hot and spicy. Sauteed in a spicy garlic sauce, served on a bed of fresh spinach, crispy sweet walnuts on top.

Hot and spicy. Choice of tender fresh scallops, shrimp, or calamari prepared in a red chili pepper garlic sauce, sweet walnuts on top.

Quickly cooked steak with scallions and garlic, served on sizzling plate.

Hot and spicy. In a hot pepper sauce, served on a bed of string beans.

Hot and spicy. Sauteed in a spicy garlic sauce, served on a bed of fresh spinach and crispy sweet walnuts on top.

In a hot pepper sauce, served on a bed of string beans.

Hot and spicy. Quick-fried with peanuts, chili peppers, greenand red peppers, mushrooms and celery. Our hot favorite chicken or shrimp.

Hot and spicy. In a hot pepper sauce, served on a bed of string beans.

Choice of chicken, shrimp, or vegetable, ground peanuts, scallions, red and green peppers and Thai spices.

Shrimp, calamari, scallops, lobster meat with assorted vegetables.

Chicken, shrimp, vegetables stir fried with rice noodles.

Wide rice noodles stir fried with onions and scallions with a choice of chicken or beef.

Cucumber.

Salmon, avocado and cucumber.

Yellowfin tuna.

Hot and spicy.

Asparagus.

Salmon.

Hot and spicy.

Yellowtail and scallion.

Hot and spicy. Cooked fresh lobster tail, jalapeno pepper, lettuce, avocadoand cucumber.

Yellowfin tuna and cucumber.

Hot and spicy.

An assortment of fresh fish filets on a bed of vinegar-seasoned sushi rice.

Hot and spicy. Chef's choice of assorted sushi, sashimi, special maki.

6teen pieces of fresh raw fish and bowl of white rice.

The finest sushi (7), sashimi (8), tuna roll combo from our chef's recommended assortment.

7 different pieces of sushi with a avocado and cucumber maki.

Stir fried with sichuan garlic sauce.

Mixed vegetables (stir fried or steamed).

Stir fried with sichuan garlic sauce.

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Red Snapper.