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Assorted pickles. Vegan.
Miso shallot dressing, cucumber and chili crunch.
Warm pita. vegetables.
Takoyaki sauce, scallions, pickled ginger, pickled ginger, kewpie and bonito.
Grilled chicken skewers.
Fired Skewers. Served with ton katsu sauce.
Thigh pieces served with togarashi ranch.
Served with yuzu ponzu.
Served with hosin, slaw and pickles.
Served with hoisin and slaw pickles.
Szechauan BBQ sauce. Gluten free.
Cola BBQ sauce, Daikon and carrot pickles.
Seitan and mushroom and ton katsu sauce.
Ton katsu sauce and side hot mustard. Gluten free.
Lightly smoked and charred with ponzu.
Coarse grits topped with mixed vegetables, kim chi, Korean chili sauce, onsen egg and choice of pulled pork, saitan and extra vegetables,
Choice of shio, shoyu or miso. Pork broth, pork 2 ways. Black garlic oil, woodear mushroom, bomboo, scallions and onsen egg.
Choice of shio, shoyu or miso. Rich Pork Broth, Chared Pork belly, Scallions and habanero togarshi paste.
Vegetable Broth, Bok choy, neam sprouts, radish, bell Pepper, yuzu kosho and scallions. Vegan.
Brothless ramen coconut curry sauce, bell pepper, carrot and crispy onion. Vegan.
Smoked pork broth, char siu pork rib,pulled pork, brisket, chili oil, bean sprouts, radish, scallions and onsen egg.
Vegan, gluten free.
Gluten free and Vegan.
Gluten free and vegan.
Served with yuzu ailoli and chili crunch.
Served with chili crunch.
Menu for Kaiju provided by Allmenus.com
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