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Lightly fried pork and vegetable dumplings, served with seasoned soy sauce.
A small basket filled with mini fried vegetable dumpling, served with seasoned soy sauce.
Boiled soybeans, lightly sprinkled with sea salt.
Mini egg pancakes filled with crab stick and scallions, served with seasoned soy sauce.
Korean style pancake lightly pan-fried with scallions, served with seasoned soy sauce.
Same as a 5 but with kimchi.
Korean style pancake lightly pan-fried with baby shrimp, chopped squid and scallions, served with and seasoned soy sauce.
Stir-fried rice cakes with cabbage, onions, carrots and green onions in sweet and spicy sauce.
Same as a8 but also with fish cakes.
Stir-fried rice cakes with a variety of seafood, fish cakes, and vegetables in a sweet and spicy sauce, topped with melted cheese.
Ddok bokghi a8 stir-fried with ramen noodles.
Ddok bokghi a8 stir-fried with ramen noodles and topped with melted cheese.
Lightly battered fried vegetables, served with seasoned soy sauce.
2 shrimp and assorted vegetables lightly battered and deep fried, served with seasoned soy sauce.
Sliced onions, battered and deep-fried, served with spicy mayo and ketchup.
Steamed firm tofu topped with a soy sauce based sauce.
Pork katsu topped with cheese, served with ketchup and katsu sauce.
Fresh vegetables, a fried egg and your choice of topping.
Bibimbop served in a sizzling stone pot.
Udon noodles with fishcake, fried tofu, and vegetables in a light seafood broth, served with 2 large shrimp tempura on the side.
Seafood broth with soba noodles topped with chopped beef, sliced zucchini and egg.
A variety of seafood stir-fried with udon noodles and sliced vegetables in a spicy sauce.
Ramen noodles with rice cakes, scallions, sliced carrots, and egg drop in a spicy broth.
Ramen noodles, pork dumplings, scallions, sliced carrots, and egg drop in a spicy broth.
Ramen noodles, scallions, sliced carrots and egg drop, topped with sliced cheese in a spicy broth.
Add cheese to any ramen noodle for.
Tender short ribs with sliced radish, scallions, vermicelli noodles, and egg drop in a clear beef broth soup.
Same as s1 but spicy.
Codfish stew with clams, bean sprouts, sliced tofu and assorted vegetables.
Same as s3 but mildly spicy.
Codfish caviar with clams, sliced tofu, vegetables, and clam in a mildly spicy soup.
Traditional korean morning soup with ox blood, beef and vegetables.
Shredded beef, egg and vegetables in a hot spicy beef broth soup
A spicy combination of pork, kimchi, bean curd and tofu in a rich kimchi soup.
A savory bean paste spicy stew with seafood, cubed tofu, and fresh vegetables.
Soft tofu, fresh vegetables, mussels, shrimp and chopped squid in a mildly spicy soup.
Beef intestine casserole w/ udon noodles, bean curd, and vegetables in a spicy broth.
Hotpot of kimchi, spam, sausage, tofu and vegetables in a spicy broth with ramen noodles.
Kimchi, sliced pork, rice cakes, dumplings, sliced tofu and vegetables in a spicy soup with ramen noodles.
Shrimp, clam, squid, crab, monkfish, codfish, assorted vegetables, and udon noodles in a spicy seafood broth.
Marinated beef short ribs, barbequed in their own natural juices.
Thinly sliced beef, marinated in a special sauce.
Breaded and fried pork loin cutlet; served with miso soup and a side salad.
Breaded and fried chicken breast cutlet; served with miso soup and a side salad.
Thinly sliced pork marinated and stir fried with onions and scallions in our special spicy sauce.
Strips of chicken breast, marinated and grilled.
Thinly sliced pork belly, spicy julienne d radishes with fresh oysters & a side of lightly salted fermented cabbages to make wraps.
Bai top shell whelk tossed with vegetables in a spicy sauce, served with wheat noodles.
Pan-fried octopus, hot peppers, vegetables in a spicy chili sauce with a side of wheat noodles.
Sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles.
Pan-fried chicken gizzards and whole garlic cloves, served with seasoned sesame oil.
Beef intestines tripe and vegetables broiled, served with seasoned sesame oil.
Beef intestines, tripe and vegetables in a spicy sauce.
Beef slices, red peppers, onions and hot peppers stir-fried.
Korean-style omelet rolled into a wrap; served with catsup. 1. kimchi & cheese, 2. vegetable, 3. ham & cheese.
A large pot of steamed black mussels.
Rice, fried egg, pan-fried kimchi, sliced ham and dried anchovies a traditional dish served in a tin box.
Pan-fried pork loin, kimchi and rice cakes in a red pepper sauce, served with steamed tofu.
Clam stew with tofu and scallions in a light clear broth.
Fish cakes, sliced radish and a whole boiled egg in a clear light soup.
Dried squid, peanuts, and other korean beer snacks.
Sauteed corn topped with melted cheese and chopped vegetables.
Seasoned and steamed pig's feet, served with a special dipping sauce.
Sliced, steamed korean sausages served with seasonings.
Korean sausage stir-fried with sliced vegetables and rice cakes in a spicy sauce.
Korean sausage and beef tripe stir-fried with sliced vegetables in a spicy sauce.
Norway mackerel lightly salted and broiled, served with wasabi soy sauce.
An assortment of fresh fruit.
Distilled from rice.
Distilled from rice, lighter version.
Distilled from potato.
Means one-hundred-years wine.
Contains a variety of herbs.
Milky rice wine served in a copper kettle.
Milky black bean rice wine, served in a large bowl.
Whole watermelon carved out, smashed and soaked in soju.
Whole honeydew melon carved out, smashed and soaked in soju.
Named after the largest island in korea, the jejudo is a refreshing cocktail made up of soju, white grape juice and blue curacao, garnished with Swedish fish.
Named after boston's own charles river, where it was once advised to get tetanus shots if fallen into. The charles contains soju mixed with a variety of juices, garnished with gummy worms.
Menu for Myung Dong 1st Avenue provided by Allmenus.com
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