Stir-fried minced chicken with bell pepper and Thai basil leaves topped with fried egg. Intermediate spice.

Meatless. Stir-fried rice noodle with red onion, turnip, egg, bean sprouts, scallions, ground peanut, and crispy tofu. Intermediate spice.

Fried rice grounded "CHICKEN" with bell pepper and Thai basil leaves topped with fried egg. Intermediate spice.

Rice noodle stir-fried with egg, turnip, bean sprouts, scallions, and ground peanuts.

Diced crispy chicken sauteed with onions, bell peppers and Thai basil leaves in basil sauce topped with a fried egg and side of Jasmine rice.

Stir-fried wide rice noodle with minced chicken, egg, bell pepper, red onion, and basil leaves. Intermediate spice.

Stir-Fried diced crispy chicken, onion, bell pepper, pineapple, carrots, cashew nut and scallions with Fried Egg with Jasmine rice

Crispy rolls filled with creamy and chuncky avocado filling. Served with house-made peppery honey mustard sauce.

Six pieces. Crispy Thai-style vegetarian spring rolls. Served with a delicious sweet and sour sauce.

Five pieces. Golden fried wontons loaded with crab meat and spiced cream cheese. Served with sweet and sour sauce.

Three pieces. Chicken tenders marinated with coconut, satay spices, and grilled on skewers. Served with house-made peanut sauce.

Six pieces. Butterflied whole shrimp coated with coconut flakes and fried to golden brown. Served with sweet and sour sauce.

Eight pieces. Crispy scallion pancake. Served with house-made ginger sauce.

6 oz. Steamed Japanese edamame and salted.

6 oz. Edamame wokked with fiery species.

Six pieces. Grounded shrimp filled dumplings. Served with house-made ginger sauce.

Six pieces. Chicken and pork sausage wrapped with crispy wonton skins. Served with sweet and sour sauce.

Eight pieces. Crispy fried tofu. Served with sweet and sour sauce topped with crushed peanuts.

Five pieces. Delightful Thai style ravioli stuffed with shrimp and pork. Served with house-made ginger sauce.

6 pieces of spicy wings

Naked wings flavored with garlic and lemongrass.

Thai style hot and sour soup with mushrooms and scallions with choice of chicken, vegetable, or shrimp.

Coconut soup. Thai style aromatic coconut soup with mushrooms and scallions with choice of chicken, vegetable, or shrimp.

Sapporo style miso soup with two types of miso and tofu, seaweed, and scallions.

Mong Kok style clear chicken broth with chicken and pork wontons and lettuce.

Shrimp and pork dumpling in Miso soup

Grounded chicken, chicken slit, 2 shrimp, grounded peanut, bean sprout and scallion, in lemongress soup served with rice noodle

Stir-fried minced chicken with bell pepper and Thai basil leaves topped with fried egg. Intermediate spice.

Pork garlic Thai style topped with fried egg.

Diced crispy chicken sauteed with onions, bell peppers and Thai basil leaves in basil sauce topped with a fried egg and side of Jasmine rice.

Stir-Fried Pork with onions, green pepper, and scallions in Thai spicy garlic sauce top with fried egg. Intermediate spice.

Meatless. Stir-fried rice noodle with red onion, turnip, egg, bean sprouts, scallions, ground peanut, and crispy tofu. Intermediate spice.

Stir-fried wide rice noodle with minced chicken, egg, bell pepper, red onion, and basil leaves. Intermediate spice.

Indonesian nasigoreng style fried rice with eggs, onions, and scallions with a touch of red curry sauce topped with a fried egg and crispy chicken

Onion, bell pepper, mushroom, and Thai basil leaves. Intermediate spice served with white rice.

Onion, bell pepper, pineapple, snow peas, carrot, and scallion served with white rice.

Broccoli, mushroom, and carrot stir fry with homemade sauce served with white rice.

Ginger, onion, mushroom, carrot, and scallion stir fry with homemade sauce served with white rice.

Thai Omelette mixed with grounded chicken, onion and tomato served with rice

Stir-Fried mixed vegetable in special brown sauce served with Jasmine rice

Salad Steamed mixed vegetable served with homemade peanut sauce on side

Stir-fried wide rice noodle with egg and scallions on a bed of lettuce in spicy Sriracha sauce. Beginner spicy.

Stir-fried wide rice noodle with egg, bamboo shoots, bell pepper, onion, baby corn, and Thai basil leaves in spicy brown sauce.

Stir-fried wide rice noodle with minced chicken, egg, bell pepper, red onion, and basil leaves. Intermediate spice.

Stir-fried wide rice noodle with egg and Chinese broccoli in Thai sweet soy sauce.

Meatless. Stir-fried rice noodle with red onion, turnip, egg, bean sprouts, scallions, ground peanut, and crispy tofu. Intermediate spice.

Rice noodle stir-fried with egg, turnip, bean sprouts, scallions, and ground peanuts.

Stir-fried vermicelli with egg, onion, carrots, snow pea, baby corn, bean sprout , mushroom, and scallion.

Fried rice with egg, two pieces of shrimps, Chinese sausages, chicken, corn, carrot, green peas, and green beans.

Fried rice with egg, Chinese broccoli and onion, and scallion.

Indonesian nasigoreng style fried rice with eggs, onions, and scallions with a touch of red curry sauce topped with a fried egg and crispy chicken

Fried rice grounded "CHICKEN" with bell pepper and Thai basil leaves topped with fried egg. Intermediate spice.

Fried rice with egg, onions, carrots, snow peas, green pea, baby corn, and pineapple in a touch of curry powder.

Fried rice with eggs, Bell Pepper, Mushroom and scallions with a touch of Tom Yum sauce

Fried rice with egg, broccoli, carrot, and onion.

Fried rice with egg, onion, bell pepper, and Thai basil leaves in spicy Thai sauce. Intermediate spice.

Pick you favorite food, appetizers, and drink.

Fresh yellow mango served with Thai special recipe sweet sticky rice with coconut cream

Sweetened Sticky rice on top with coconut milk and sesame