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Served with a peanut thai sauce.
Spring roll with pork.
Shrimp, scallops, calamari and crab rangoon.
Wrapped in bacon.
Steamed or pan fried.
Fresh steamed littleneck clams in hot, spicy ginger garlic sauce.
Marinated and grilled slowly until the skin is golden crisp, then carved and presented with meat seperated from the skin. Served with mandarin style pancakes and hoisin sauce.
Spring rolls (2), chicken wings (3), crab rangoon (4), beef teriyaki (2), fried shrimp (2), chicken fingers (6) and chicken teriyaki (2).
Tofu, pickled vegetables, pork and egg.
Pork, carrots, scallions and bok choy.
Shrimp, scallop, clams and calamari.
Served in chicken broth.
Vegetarian's platter - our largest assorment of vegetables stir fried in a light sauce.
String beans sauteed with finely chopped pork and stir fried in a spicy hot sauce.
Seasonal, stir fried lightly.
Stir fried in a light, spicy hot sauce.
Stir fried sliced chinese eggplant with diced red peppers and scallions in a spicy hot sauce.
Diced with white chicken, water chestnuts, red peppers and celery sauteed in a light hot sauce with cashew nuts.
Finely sliced chicken stir fried with cabbage, mushrooms, scallions, lily needles, chineese vermicelli, and eggs. Served with five mandarin pancakes.
Sliced chicken breast stir fried in a light oyster sauce over broccoli.
Diced white meat chicken stir fried with peanuts, scallion, diced celery and carrots in spicy sauce.
Sliced chicken breast sauteed in a spicy hot sauce and served on a bed of hot peppers, onions and cabbages.
Tender chunks of chicken with a crispy coating of water chestnut flour tapped with an aromatic spicy ginger sauce.
Sliced chicken breast stir fried with string beans, onions and garlic.
Sliced chicken breast stir fried with peapods and served in a light oyster sauce.
Sliced chicken breast stir fried with snow peapods, mushrooms, water chestnuts and boy choy in a light sauce.
Sliced tender white meat chicken lightly battered sauteed in a tangy, sweet sesame sauce with a hint of citrus.
Slices of beef sauteed in a spicy hot sauce and served on a bed of peppers, onions, and cabbage.
finely sliced beef stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs. Served with five mandarin pancakes.
Stir fried in light oyster sauce over broccoli.
Sliced flank steak expertly prepared and specially cooked until crispy and tender, served in an aromatic spicy orange sauce.
Slices of beef stir fried with peanuts, scallion, diced celery and carrots in a spicy sauce.
Stir fried with green beans, onion and garlic.
Lightly stir fried with oyster sauce and garlic.
Sliced flank steak prepared and cooked until crispy and tender, then sauteed in a tangy, sweet sesame sauce with a hint of citrus.
Served with onions and black bean sauce.
Finely sliced pork stir fried with cabbage, mushrooms, scallions, lily needles, chinese vermicelli and eggs and served with five mandarin pancakes.
Finely chopped pork and slices of chinese eggplant with diced red peppers and scallions.
Thinly sliced pork sauteed with sliced mushrooms and oyster sauce.
Thinly sliced pork sauteed in an aromatic spicy ginger sauce.
Thinly sliced pork stir fried with tomatoes, peppers, broccoli, celery, onion, snow peapods, straw mushrooms, baby bok choy.
Chicken, beef, shrimp stir fried with vegetables and snow pea pods, broccoli, bok choy, carrots, and bean sprouts over pan fried cantonese noodles, finished with oyster sauce.
Beef, chicken, shrimp and bean sprouts.
Served with toppings of your choice, whipped cream, nuts, chocolate syrup, strawberry syrup.
Salmon fillet charcoal grilled and served with stir fried snow pea pods, tomatoes, green peppers, scallions, onions, ginger and garlic.
Salmon filet steamed with fresh ginger lemon, baby bok choy and scallion.
Chilean seabass fillet steamed with ginger, scallion and finished with sizzling ginger maggie soy sauce.
Catfish filet stir fried with snow pea pods and diced vegetables, garnished with roasted almonds.
Filet of sole lightly battered, topped with snow pea pods, shiitake mushrooms, baby bok choy, and peppers in a light sauce.
Stir fried shrimp with garlic, cilantro, and bean curd, finished with oyster sauce.
Shrimp stir fried with mushrooms, tomatoes, peppers and chinese vegetables in a light sauce.
Shrimp sauteed in a finely chopped pork in a lobster infused, black garlic sauce.
Finely chopped pork in a lobster infused, black bean garlic sauce.
Shrimp stir fried with cabbage, mushoroms, scallions, lily noodles, chinese vegetables and eggs, served with five mandarin pancakes.
Fresh Scallops, stir fried with snow pea pods, scallions, onions and garlic.
Scallions, peapods and bean sprouts lightly stir fried with a spicy sauce.
Sauteed in an oyster sauce.
lightly stir fried with soy sauce and garlic.
Shrimp sauteed with broccoli, carrots, and onions, in a light yellow curry sauce.
Shrimp and slices of chinese eggplant and diced red peppers and scallions in a spicy hot sauce.
Shrimp stir fried in a light sauce served over fresh broccoli.
Stir fried in the shell with finely chopped pork in a lobster infused onion garlic black bean sauce.
Stir fried in the shell with ginger, scallions, and chinese seasoning.
Stir fried in the shell with onion, green pepper, ginger, scallion, basil and thai seasoning.
16oz Marinated tenderloin of beef wok seared and served with sauteed onion rounds and tomatoes.
12oz of tender chunks of beef tenderloin stir fried with shiitake mushrooms, carrots, pea pods, baby bok choy in a light oyster sauce.
And boneless spareribs.
The original ancient jamaican classic. The recipe calls for dark rum and then more dark rum. The second rum slowly aged in oak barrels for smoothness.
A thirst quenching blend of malibu coconut rum, midori melon liqeur, cranberry and pineapple juice.
And what a smash it is! Bacardi puerto rican white rum and fine banana liqueur blended with crushed ice, coconut cream and fresh fruit juices, topped with a splash of jamaican dark rum.
Watch your head with this dangerous concotion of bacardi puerto rican white rum, fine liqueurs, triple distilled vodka, coconut cream and blended fruit juices.
Bacardi white rum highlights the traditional ingredients of this tried and true favorite.
No, not light in alcohol, but light in calories. A fabulous pina colada made with malibu coconut rum rather than just coconut cream.
A delicious twist of the classic, Fine imported rums from barbados and jamaica are carefully blended and then topped with a touch of galliano.
Bacardi white rum blended with malibu coconut rum, coconut cream and strawberry.
Your passions will flow after sipping this delicate blend of bacardi puerto rican white rum and fine liqueurs mixed with tropical fruit juices.
A zesty delight, pleasantly mixed with triple distilled vodka, tropical fruit juices, raspberry and sparkling water.
Malibu coconut rum and fine banana liqueur mixed with tropical fruit juices, grenadine and banana, all topped with jamaican dark rum.
Frighteningly powerful, three caribbean rums, fine liqueurs and fruit juices are all blended together in this over proof drink.
Malibu coconut rum and midori melon liqueur are shaken with blue curacao, banana liqueur and old fashioned lemonade.
Strawberry, raspberry, peach, pineapple, banana and lime.
A mist of midori melon liqueur, triple distilled vodka and tropical fruit juice.
The special bowl contains absolut and chambord blended with fruit juices.
Feel the heat of the pacific sun with fruit flavored scnhapps, triple distilled vodka, and tropical citrus juices.
A classic concoction of bacardi puerto rican rums, tropical fruit juices and french brandy, with a string added.
The island rum special, containing four rums, in no particular order. Captain morgan spiced rum, malibu coconut rum, bacardi puerto rican white rum, jamaican dark rum, all blended with tropical citrus juices.
Dangerously delicious mount gay rum and bacardi puerto rican wihte rum mixed with tropical fruit juices and topped with a splash of french champagne.
The true blue hawaiian favorite consisting of bacardi puerto rican white rum and thai mysterious blue stuff.
Old fashioned lemonade is powered up with abosolut citron, fine liqueurs, and blended strawberries.
Stella artois, sam adams and sam adams seasonal, blue moon, widmer, red hook ipa, red hook seasonal, magic hat #9, new castle, bass.
Bud, bud light, miller lite, pabst blue ribbon.
Heineken, amstel light, corona.
Heineken, amstel light, corona.
Sam Adams light.
Michelob ultra, bud, bud light, coors light, miller light, rolling rock, mgd.
Smirnoff twist, mikes hard lemonade.
The original ancient jamaican classic. The recipe grey goose or kettle one served straight up with a tom olive.
This is james bond's drink when he wants to get a little wild. Grey goose or kettle one vodka with a splash of goldshlager liqueur.
One of the best kept hidden secrets is our classic hennessey martini. The is simple yet tasty. Hennessey, a splash of lemon juice, shaken not stirred, strained into a chilled cocktail glass and garnished with a lemon twist. Enjoy!
Grey goose or kettle one vodka, triple sec and white cream de cacao chilled on ice then strained into a martini glass and garnished with an orange. This is sure to get your juices flowing.
This is a special martini for those who want to enjoy the simple pleasures out of life. Grey goose vodka or bombay saphire gin in a chilled cocktail glass, topped with champagne, garnished with a twist. Not just for royalty.
Grey goose or kettle one vodka layered on top of a bed of kahlua, topped with fresh creme, this one is seductive and extremely tempting.
Bacardi vanilla, with a wink of bailey's irish cream and a blush of cocoa. Garnish it yourself with someone's phone number.
This is a chocolate lover's paradise. A mixture of bailey's irish cream, kettle one vodka and creme de cacao, mmm mmm good.
This is a very smooth tasting martini for the codrial enthusiast. Grey goose or kettle one vodka, gran mariner with a splash of crabnerry and lemon juice.
Not for your granny, this martini will make you pucker right up. Smirnoff green apple twist with a splash of sour mix. Shaken not stirred, chilled to perfection and served with a slice of green apple.
For you orange lovers, this is the perfect martini. Smirnoff orange twist with triple sec and orange juice. Chilled and splashed with sour mix, garnished with an orange slice.
Sweet and sour. This martini is a great combination. Smirnoff citrus twist shaken with triple sec and splashed with a freshly squeezed lime. The Glass rim is pleasantly coated with sugar.
This is a great drink for those hot summer days. Malibu and ketel one vodka splashed with pineapple and orange juice, shaken with ice and served pool side.
This is specially made for the crown royal drinker. Even parts of crown royal and apple pucker mixed with midori, splashed with cranberry and garnished with an apple slice.
Banana-nna fo-fanana, fe-fi-foanana, banana, banana. For all you banana enthusiasts. Ketel one of grey goose, mixed with sour apple pucker and creme de banana liqueur. Shaken and poured into a chilled glass. Served with a wedge apple.
Get energized with a juicy appletini full of bacardi limon citrus flavor.
Go bold with this straight up martini full of real bacardi o orange taste and aroma with triple sec and orange juice. Chilled and splashed with sour mix, garnished with an orange slice.
Make an ordinary cosmo more flavorful with the taste of ripe bacardi razz.
Sip this unbeatable, smooth treat. Rich bacardi vanilla taste with ginger ale.
Pair fresh bacardi coconut flavor and pure pineapple juice for a classic combination in a sophisticated martini.
Menu for Kells Bar & Grill provided by Allmenus.com
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