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Slow roasted and served with our own house made horseradish sauces
Fresh eggplant sticks lightly dusted, fried crispy and served with mandich tomato gravy
Fresh jumbo gulf shrimp with mandich remoulade sauce
Fresh jumbo gulf shrimp with our own zesty horseradish cocktail sauce
Our special assortment of fresh greens and vegetables with your choice of dressings
Fresh iceberg lettuce topped with bleu cheese, sweet onions and a house made blue cheese dressing
Fresh baby spinach, mushrooms, onions, boiled eggs, crispy bacon with house made vinaigrette
A smaller serving of our sapphire house salad with your choice of dressings
A true new orleans classic made with a roux and crabmeat served with steamed rice
An original mandich recipe that truly pleases the palate
A new orleans favorite baby white veal dusted with our special italian bread crumbs and paneed to a crispy finish served with pasta bordelaise
Italian style breaded baby white veal topped with mandich tomato gravy and melted provolone cheese served with pasta
Italian style breaded baby white veal topped with fresh jumbo lumped crab meat seasoned and laced with mandich hollandaise sauce served with pasta bordelaise
Half of a free range organic spring chicken broiled to a crispy and juicy perfection and basted with butter, olive oil, garlic and fresh parsley, herbs and spices served with boston potatoes
Fresh gulf shrimp stuffed with our special crabmeat dressing and broiled to perfection served with asparagus
Fresh filet broiled with a crispy coating and drizzled with beurre blanc sauce served with boston potatoes
Fresh filet broiled with a crispy coating and drizzled with beurre blanc sauce topped with fresh jumbo lump crab meat and laced with mandich hollandaise sauce served with boston potatoes
Broiled to perfection and brushed with beurre blanc sauce served with boston potatoes
Cold water lobster tail stuffed with mandich crabmeat dressing then lightly dusted and broiled crisp served with boston potatoes
Two cold water lobster tails broiled to perfection served with clarified butter and boston potatoes
10 oz the most tender cut of our carefully selected corn-fed midwestern beef
14 oz this special cut is known for its full- bodied flavor and unique texture
7 oz the smaller version of our carefully selected prime filet mignon
These carefully trimmed hearts of the rib eye are fully marbled
Large cowboy cut heavily marbled for ultimate flavor, served on the bone
The flavorful double thick cut of the pork loin seasoned, butterflied and broiled
A cool, refreshing italian pastry dessert that once tasted leaves an indelible impression on you
House made twin sicilian tube shaped pastries stuffed with ricotta, vanilla, cocoa chips and sugar topped with crushed pistachio nuts and powdered sugar
New york style rich and creamy bananas foster cheesecake made with the finest ingredients
A new orleans classic italian style multi flavored creamy cheesecake
A triple chocolate experience that is sure to satisfy your chocolate cravings
Traditional italian ice cream that has been a local favorite for generations
An outstanding mandich recipe of a local favorite topped with a special sauce
Menu for Sapphire provided by Allmenus.com
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