Homefried chips topped with bleu cheese drizzle and bleu cheese crumbles.

Homefried chips topped with three cheese drizzle and mixed cheese blend.

Mound of frites topped with three cheese drizzle and mixed cheese blend.

Creamy spinach and artichoke dip served with homefried chips.

Macaroni and cheese rounds fried and served with louie dipping sauce.

Homemade hummus served with bistro tortilla chips, carrots and cucumbers.

Byronz bread topped with fresh vegetable medley, creamed spinach and mozzarella cheese.

Sliced byronz bread topped with crawfish tails, creamed spinach and mozzarella cheese.

Thin sliced tuna with Asian glaze, wasabi cream and fried wontons.

Grilled tenderloin medallion bitez topped with melted bleu cheese crumbles, finished with a worcestershire reduction.

A great starter for brunch - deconstructed bread pudding served with seasonal dipping sauce.

Sliced steak served on romaine with tomatoes topped with bleu cheese crumbles, cane dressing and a mound of frites.

Boiled shrimp, kalamata olives, artichoke hearts, tomatoes, banana peppers, Parmesanand feta cheese on romaine with balsamic vinaigrette.

Sesame crusted seared tuna on mixed greens with carrot ribbons, wonton strips, Asian glaze and Asian vinaigrette.

Grilled chicken, marinated cucumbers, red bell peppers and avocado on mixed greens with wasabi vinaigrette and Asian glaze.

Grilled chicken, mandarin oranges, dried cranberriesand pecans on spinach with raspberry poppyseed dressing.

Blackened shrimp, mandarin oranges, avocado, baconand feta cheese on mixed greens with orange rosemary vinaigrette.

Crab meat, boiled shrimp, tomatoes and chopped hardboiled eggs on romaine with house dressing.

Grilled chicken, hearts of palm, tomatoes, cucumbersand bleu cheese crumbles on romaine with house dressing.

Romaine tossed with shredded Parmesan cheese and croutons with homemade caesar dressing.

Shredded ham, turkey, tomatoes, cucumbers, carrotsand a special blend of cheeses on shredded lettuce and mixed greens with your choice of dressing.

Boiled shrimp served on a bed of shredded lettuce and mixed greens with remoulade dressing.

Chicken salad, shrimp remoulade and zydeco pasta set atop a bed of shredded lettuce and mixed greens with house dressing.

Kalamata olives, artichoke hearts, tomatoes, banana peppers, Parmesan and feta cheese on romaine with balsamic vinaigrette.

Made with almonds and dried cranberries, set atop a bed of shredded lettuce and mixed greens with house dressing.

Mandarin oranges, dried cranberries and pecans on spinach with raspberry poppyseed dressing.

Boiled shrimp served on a bed of shredded lettuce and mixed greens with louie dressing.

Hearts of palm, tomatoes, cucumbersand bleu cheese crumbles on romaine with house dressing.

Mixed greens topped with carrot ribbons, tomatoes and croutons with your choice of dressing.

Grilled flattened chicken breast, avocado, bacon, swiss cheese, lettuce, tomato, louie dressing and frites.

Burger with lettuce, tomato, combo dressingand frites.

Open faced burger with bleu cheese crumbles or 3 cheese and veloute, spinach, tomatoes and frites.

Homemade turkey burger dressed with spinach, red bell pepper, combo dressing and sweet frites.

Fried shrimp on poboy bread with lettuce, tomato, remoulade sauce and frites.

Chicken and sausage gumbo served on poboy bread with rice and gravy.

Fork tender pot roast on a bun served with mashed potatoes.

Barbeque chicken poboy with coleslaw, homemade Barbeque sauce and frites.

Grilled flattened chicken breast with lettuce, tomato, combo dressingand frites.

Homemade with beans, pecans, mushrooms, carrotsand zucchini topped with Asian mayo, spinach and tomatoes served with sweet frites.

Homemade turkey burger dressed with spinach, red bell pepper, combo dressing and sweet frites.

Burger with lettuce, tomato, combo dressing and frites.

Open faced burger with bleu cheese crumbles or 3 cheese and veloute, spinach, tomatoes and frites.

Grilled flattened chicken breast, avocado, bacon, swiss cheese, lettuce, tomato, louie dressingand frites.

Chicken paillard with lettuce, tomato, combo dressingand frites.

Corned beef, swiss cheese, sauerkrautand louie dressing.

Open faced sandwich with steak, caramelized onions, peppers, mixed greens, worcestershire reduction and zydeco pasta.

Ham, turkey, mixed cheese, black olives, lettuce, tomatoand combo dressing.

Chicken and sausage gumbo served over poboy bread with rice and gravy.

Chicken salad with lettuce and tomato.

Fried shrimp with lettuce, tomato, remoulade sauce and frites.

Avocado, mixed cheese, lettuce, tomato, sproutsand balsamic drizzle.

Sliced steak, lettuce, tomato, combo dressingand frites.

Homemade with beans, pecans, mushrooms, carrotsand zucchini topped with Asian mayo, spinach and tomatoes served with sweet frites.

Ham, salami, Canadian bacon, mixed cheese, black olives, lettuce, tomatoand combo dressing.

Fork tender pot roast on a bun served with mashed potatoes.

Mixed vegetables, mozzarella cheese and balsamic drizzle.

Ham, turkey, bacon, mixed cheese, lettuce, tomato and honey mustard on grilled sliced byronz bread.

Barbeque chicken poboy with coleslaw, homemade Barbeque sauce and frites.

Roast beef, provolone cheese, caramelized onionsand horseradish sauce.

Mixed cheese with tomatoes on grilled sliced byronz bread.

Open faced sandwich with tuna, avocado, peppers, cucumbers, mixed greens, Asian glaze and zydeco pasta.

Lettuce, tomato, combo dressingand frites.

Blackened tuna, red bell peppers, avocado, mixed greens, cucumber and Asian glaze on grilled sliced byronz bread.

Open faced sandwich with blackened shrimp, mozzarella, peppers, remoulade, mixed greens and zydeco pasta.

Boiled shrimp with louie dressing, lettuce and tomato.

Two shrimp and potato pancakes topped with shrimp and hollandaise sauce.

We've combined a few favorite morning items into a delicious brunch entree served with side of fruit.

Toasted byronz bread topped with grilled Canadian bacon, poached eggs and hollandaise sauce.

Turkey cooked in homestyle gravy on sliced byronz bread with smashed sweet potatoes and haricot verts.

Our take on the truly "Southern" brunch item.

Chicken cooked down in a homestyle gravy with rice and succotash.

8 Ounces steak topped with a poached egg served with bistro hash browns.

Thin cut fried fish with frites, homemade cocktail and tarter sauces.

Classic French dish with white beans, tasso ham, chickenand duck sausage.

Grilled flattened chicken breast with onion roasted potatoes and fresh vegetables.

Two thin cut pork chops with rice, creole gravy and carrot souffle.

Mixed greens with bacon, dried cranberries, granny smith apples, feta and homemade French toast croutons topped with a poached egg and balsamic vinaigrette dressing.

8 Ounces flat iron steak with frites and fresh vegetables.

Toasted byronz bread topped with creamed spinach, poached eggs and hollandaise sauce.

Byronz burger topped with a poached egg on our sliced grilled byronz bread with bistro hash browns.

French toast, made with byronz bread dusted with powdered sugar and served with dipping sauce.

Fork tender pot roast with homestyle green beans, mashed potatoes and creole gravy.

What's a brunch in the South without this real good entree.

Topped with caramelized onions and creole gravy, with mashed potatoes and homestyle green beans.

Thin cut fried fish over rice, topped with crawfish etouffee.

Cherry tomatoes, asparagus, broccoli, red bell peppers, haricot verts and red onion tossed in rosemary oil over pasta.

Sesame crusted tuna steak served with asparagus carrot medley, Asian glaze, ginger and wasabi cream.

Tilapia topped with almonds served with risotto cake and broccoli.

8 Ounces ribeye with broccoli, mashed potatoes and creole gravy.

French cut pork chop with abita root beer glaze, onion roasted potatoes and asparagus.

Shrimp, spinach and tomatoes sauteed with Cajun cream sauce and pasta.

Served with zucchini and squash noodles.

Half chicken with smashed sweet potatoes and haricot verts.

Chicken and artichoke baked with pasta, blush sauce and mozzarella cheese.

Two 4 Ounces tenderloin medallions with a twice baked potato and haricot verts.

Salmon filet topped with herb butter served with risotto cake and broccoli.

Fried shrimp with frites, homemade cocktail and tarter sauces.

Blackened shrimp over creamy cheese grits.

Half chicken with smashed sweet potatoes and haricot verts.

Thin cut fried fish over rice, topped with crawfish etouffee.

Chicken cooked down in a homestyle gravy with rice and succotash.

Classic French dish with white beans, tasso ham, chicken and duck sausage.

8 Ounces steak with frites and fresh vegetables.

Turkey cooked in homestyle gravy on sliced byronz bread with smashed sweet potatoes and haricot verts.

Topped with caramelized onions and creole gravy, with mashed potatoes and homestyle green beans.

Thin cut fried fish with frites, homemade cocktail and tarter sauces.

Two thin cut pork chops with rice, creole gravy and carrot souffle.

With any 3 sides.

Grilled flattened chicken breast with onion roasted potatoes and fresh vegetables.

Fork tender pot roast with homestyle green beans, mashed potatoes and creole gravy.

Vanilla ice cream mixed with delicious cookie crumbles, topped with chocolate and caramel sauce.

Just as good as the original, but not quite as large.

Seasonal bread pudding options.

A true Southern treat for those looking for something sour and crust has pecans.

Homemade chocolate cake with marshmallow, nutsand fudge layers, served with vanilla ice cream, cocoa powder, chocolateand caramel sauce.