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With salami, artichokes, pickled peppers, olives.
With house-aged red wine vinegar.
Soup with ham, olives, rice.
With lamb sausage gravy.
With tomato, olive oil and basil.
With pork ragu and arugula.
With blue crab, spicy chilies and bottarga.
With beef ragu and fontina bechamel.
With roasted tomato
With polenta, salami, and olives.
With breadcrumb and rosemary butter.
With fennel and orange.
With prosciutto and capers.
With amarena cherries, walnuts, honey, and a fried rosette cookie
With lemon anglaise and candied almonds.
With amaretto ganache, hazelnut toffee & espresso whipped cream.
With pistachio crumbles.
Menu for Gianna provided by Allmenus.com
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