Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Sicilian style meatballs simmered in red gravy.
Marciante Italian sausage with red gravy.
Veal and beef simmered in a classic meat sauce finished with butter and romano cheese.
Tomatoes simmered in roasted garlic and finished with fresh basil, butter, and cheese.
Thinly sliced eggplant fried and layered with ricotta cheese, mozzarella cheese, and topped with red gravy, served with spaghetti.
Veal or chicken scaloppini and sauteed, topped with red gravy and mozzarella cheese, served with spaghetti.
Pork and beef daube shredded and layered with pasta and ricotta and mozzarella cheese. Baked and topped with a seafood cream sauce.
Shrimp crawfish and crabmeat layered with ricotta and mozzarella cheese, baked and topped with a seafood cream sauce.
Mussels, clams, shrimp, calamari, and diced fish simmered in a light tomato basil sauce served with linguini.
Jumbo shrimp sauteed with garlic, mushrooms, sun-dried tomatoes in a light butter sauce tossed with romano cheese, fresh Italian parsley and served with linguini.
Veal or chicken scaloppini lightly floured and sauteed, topped with a light lemon butter, and finished with sliced mushrooms and capers, served on a bed of linguini.
Our daily fresh fish lightly floured and sauteed, topped with a tomato concasse, fresh basil, and lemon butter finished with mushrooms and capers.
8- ounce yellowfin tuna, lightly blackened and topped with a blue cheese cream sauce, served on a bed of linguini.
Louisiana blue crab lightly floured and sauteed, topped with white wine, lemon caper, and butter sauce served over a bed of linguine.
Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.
Tomato sauce, mozzarella, mushrooms, black olives, anchovies.
Tomato sauce, oregano, marciense Italian sauce, julienne peppers, onions, and broccoli rabe.
Creamed spinach, artichokes, chopped mushrooms, mozzarella, caramelized onions, and fried artichoke hearts.
Cream sauce with shrimp, crawfish, and crabmeat topped with onions, peppers, and mozzarella cheese.
Tomato sauce, mozzarella, grilled vegetables, fresh herbs.
Grilled or fried. Served with French fries.
Served with French fries.
Pick-me-up cake with mascarpone and ladyfingers.
Traditional Italian crispy pastry filled with chocolate, and vanilla, and ricotta cheese, served with raspberry coulis.
A new york-style cheesecake with a fresh fruit topping.
Six thin layers of moist chocolate cake with mascarpone cheese and raspberry coated with a dark chocolate ganache.
Topped with a white chocolate ganache.
Half a dozen. Char-grilled oysters topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with fresh lemon oil.
Half-dozen. Fire-roasted oysters topped with a new orders-style bbq sauce with an Italian flavor, Moretti beer, Worcestershire, fresh herbs, and fresh ground black pepper, finished with Italian cheeses.
Dusted with flour and fried, served with red gravy.
Louisiana alligator marinated in an orange citrus reduction, seasoned with a fennel seed blacking seasoning and sauteed served on a bed of thinly shaved fennel with an olive oil dressing.
Fried and served with red gravy.
Cremini mushrooms sauteed and stuffed with a Louisiana blue crab stuffing.
Fresh PEI mussels simmered in a spicy red sauce served with bruschetta.
Fresh clams simmered in alight white wine herb sauce served with bruschetta.
Thinly sliced eggplant, layered with fresh tomato basil and mozzarella.
Louisiana shrimp, okra, and local double, a rich gumbo base served over white rice.
A 'circle' classic made with the female soft shell crab.
Homemade savory vegetable natatorial served cold with bruschetta.
Cold shrimp are homemade with bell peppers and capers on a bed of mixed greens.
Lemon, tomato, red onions, and croutons.
Sliced cremini mushrooms in an herb vinaigrette, and tossed with cheeses and salumi.
Romaine lettuce with house-made caesar dressing topped with Parmesan cheese and croutons.
Sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil.
Crisp iceberg wedge with house-made blue cheese dressing.
An Italian classic salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheeses, tossed with mixed greens in our house vinaigrette anchovies upon request.
8-ouns tenderloin filet topped with a roasted garlic demi-glace sauce. Served with vegetable potato of the day.
A mama leone's favorite. Maine style 12-ounce pork chop sauteed and topped with sauteed crabmeat and lemon butter. Served with vegetable and potato of the day.
Boneless rabbit, lightly floured and sauteed with mushrooms, served on a bed of linguini.
6- ounce baby grilled served on a bed of angular and topped with diced tomatoes, freshwater, mozzarella, basil, and capers, tossed in a light lemon dressing. Served with vegetable and potato of the day.
Semi-boneless cornish hen marinated with fresh raspberry and lemon served with vegetable and potato of the day.
Menu for Elle-J's provided by Allmenus.com