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EM Trai Sandwich Co
Special blend of ground pork, clear noodles and vegetables rolled and fried, served with sweet chili sauce.
Mixed greens, vermicelli noodles, pickled carrots and daikon, fresh cucumbers wrapped in rice paper and served with traditional peanut sauce. Add pork or shrimp for an additional charge.
A play on traditional crab Rangoon. The crab filling is heated and wontons are fried to a crispy chip texture.
Cold vermicelli noodles mixed greens pickled carrots daikon cucunber cilantro fish sauce dressing. Choice of pork, chicken or tofu. Shrimp for an additional charge.
Romaine Parmesan Reggiano cornbread croutons with house made dressing. Add blackened chicken or blackened Louisiana shrimp.
Stuffed with pickled carrots and daikon, fresh cucumber and cilantro and finished with a house ponzu sauce.
Smoked pickles with sweet BBQ sauce.
Battered and fried shrimp then tossed in bang bang sauce.
Fried oyster and bacon. Battered and fried oyster with hickory smoked bacon.
Crispy tofu spicy ginger garlic teriyaki fried shallots and spring onions.
Fried oyster smoked bacon dressed with chef's dressing romaine lettuce and tomato st Bruno's sourdough bread.
Fried Louisiana shrimp dressed with mayo lettuce and tomato. Try it like a banh mi for an additional charge.
Patton's hot sausage dressed with mayo lettuce and tomato. Try it like a banh mi for an additional charge.
Roast beef with house gravy dressed with mayo lettuce and tomato. Try it pressed for an additional charge.
Spicy ponzu cilantro cucumber pickle daikon and carrot seared pork belly. Try it pressed for an additional charge.
Saute enoki mushrooms with fresh cucumber cilantro pickled daikon and carrots ponzu and fried shallots. Try it pressed for an additional charge.
Spicy ponzu cilantro cucumber pickle daikon and carrot seared pork belly. Try it pressed for an additional charge.
Menu for EM Trai Sandwich Co provided by Allmenus.com
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