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Grilled or fried.
White and yellow cheddar cheese on whole-grain bread.
Curly noodles, creamy cheese sauce.
On a potato bun.
Nitrate-free served on a griddled bun.
Olive oil, provolone, feta, seasoned ricotta, mozzarella, basil, sun-dried tomatoes, red onions.
Grilled chicken, mixed greens, cherry tomatoes, hard boiled eggs, bacon, avocado, blue cheese, shallot vinaigrette.
Local kale, toasted almonds, croutons, shaved parmesan, caesar dressing.
Organic wild rice, kale, beets, cucumber, basil, spicy sunflower seeds, roasted mushroom, tofu, miso sesame ginger dressing.
Avocado, quinoa, farro, couscous, spicy broccoli, cherry tomatoes, cucumber, red onions, basil, toasted pecans, local arugula and oregano vinaigrette.
Arugula, grilled corn, red onion, bell pepper, cherry tomatoes, shaved radish, cotija cheese, cilantro, jalapeno-lime vinaigrette.
Vegan and gluten-free.
Fried chicken tenders, crystal hot sauce honey, house-made pickle relish on a Hawaiian roll.
Bibb lettuce, heirloom tomatoes, thick slab bacon, mayonnaise.
Spicy citrus aioli, fine herbs, cornichons, chives.
Tuna with citrus aioli, dill pickles, red onions, heirloom tomatoes, herbs, melted cheddar cheese.
Dressed with bibb lettuce, tomato, red onions, house made pickles, cheddar cheese.
Vegetarian burger, dressed in bibb lettuce, tomato, red onions, house-made pickles.
Menu for Acorn provided by Allmenus.com
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