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Hummus, roasted eggplant spread, tomato bruschetta, feta, olives, grilled pita.
Boursin, blue cheese tart, pimento cheese, peppered grape jelly, b and b pickles, red onion.
Roasted duck, duck crackling, slaw, 5-spice maple syrup.
Spicy saffron tomato broth, shoestring potatoes.
Cheddar, sour cream and pico de gallo. Served with cornbread.
Shrimp, crab and chorizo.
Romano, tomatoes, balsamic vinaigrette, red onions, pine nuts.
Potato, green beans, hard boiled egg, kalamata olives, tomato, onions, mustard thyme vinaigrette.
Focaccia croutons, Parmesan.
Seared salmon medallions, mandarin oranges, red onion, red peppers, almonds, rice wine citrus vinaigrette.
Bibb, apples, walnuts, currants, beets, blue cheese, lemon tarragon vinaigrette.
Pepper-seared medium rare flank, tomato, bacon, blue cheese, shoestring potatoes.
Candied pecans, feta, red peppers, red onions, warm bacon vinaigrette.
Bibb, avocado, bacon, onions, cheddar, tomato, Dijon honey vinaigrette.
Arugula, goat cheese, red onions, pumpkin seeds and rice wine vinaigrette.
Fresh fruit, walnuts, bibb, lemon tarragon vinaigrette.
Maytag blue cheese spread, arugula, tomatoes, caper relish, herb focaccia.
Roasted garlic sauce, rosemary mayo, tomato relish, bibb lettuce.
All white meat, bibb, walnut apple relish, herb focaccia.
Roasted eggplant, zucchini, tomato, 'shrooms, mozzarella, roasted garlic aioli.
Sage mayo, red onion, tomato, bibb, applewood bacon, Gruyere and wheat focaccia.
House-cured ham, Gruyere, mornay sauce, tomato jam, spinach, Dijon, rosemary focaccia.
Wasabi mayo, vinegar slaw, pickled daikonand tamarind sauce.
Braised cabbage, Russian dressing, b and b pickles, creole mustard, rye focaccia.
Served medium-rare, with pimento cheese, grilled mushroom, and onions, b and b pickles, creole mustard, rye focaccia.
Au jus, horseradish sauce, rosemary focaccia.
Creamy mushroom marsala sauce, fresh tagliatelle pasta.
Baked in red sauce with basil ricotta.
Rustic tomato sauce, fresh spaghetti, Parmesan.
With spring peas, carrots and fresh tagliatelle pasta.
Creamy effen vodka tomato sauce, fresh spaghetti, Parmesan.
Steamed clams, garlic, white wine and Parmesan.
Southern-style with b and b pickles.
Rare tuna, vinegar slaw, wasabi mayo.
Bread and butter pickles and toasted French bread.
Parmesan, red onion, basil, balsamic glaze.
Toasted French bread, sour cream and salsa.
Gulf oysters baked with shallots, garlic and ancho chili crust.
Cornbread, pico de gallo and pepper jelly.
Chicken fried quail, mac-n-cheese waffle, tabasco maple syrup.
With whipped chive garlic butter.
Fennel sausage, grilled onions, red sauce, mozzarella.
Pickled Anaheim chiles, corn relish, grilled onions, chihuahua cheese, feta.
Goat cheese, fontina, mozzarella, tomatoes, toasted pine nuts, basil.
Applewood bacon, garlic aioli, blue cheese, dotted with tomato jam.
Spinach, fontina, goat cheese, shrooms, grilled onions, balsamic gastrique.
Spicy etouffee sauce served over a fried polenta cake.
Saffron ancho rice, brussels sprouts, creole butter sauce.
Herb-crusted half chicken, macand cheese, glazed carrots, roasted garlic sauce.
Spicy tomato broth, clams, mussels, shrimpand drum.
Medium-rare pepper-seared strip steak, twice-baked potatoes, brussels sprouts.
Topped with whipped cream and walnuts.
Cheddar, vanilla bean ice cream.
Homemade vanilla wafers and toasted meringue.
Strawberry port jam, vanilla anglaise.
Tolerance resistant cold brew, cream and secret ingredient (truvia).
Menu for Red Dog Diner provided by Allmenus.com
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