Hand-cut colossal onions, battered in buttermilk are golden fried.

Large head-on Gulf shrimp sauteed in our signature blend of seasonings, trench baguette for dipping.

Lightly broad artichoke hearts, grated Pecorino Romano and housemade marinara sauce.

Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.

Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.

Blue lake crab claws lightly battered, served fried or broiled in a seasoned compound butter.

Deanie's housemade crab dressing fried to a golden brown.

Deanie's housemade crawfish dressing fried to a golden brown.

Choose any three from our selection of soups or stews 9.95

Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, and cheddar cheese. Choice of housemade dressing.

Romaine hearts, danish blue cheese crumbles, spiced pecan pieces, and Deanie's original fig vinaigrette.

Gulf shrimp boiled in Deanie's signature seafood boil blend served over iceberg wedge topped with fresh crumbled bacon and egg.

Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.

Mixed greens, tomatoes, cucumber, red onion, and cheddar cheese. Choice of housemade dressing.

A bounty of fresh shrimp, oysters, catfish, soft shell crabs, and crawfish balls, served with french fries.

Same great seafood as on our Giant Seafood Platter, just half as much.

Jumbo Guff shrimp are butterflied, stuffed with or crabmeat dressing, and then broiled or fried. Served with French fries.

Pasta tossed wich Gilf shrimp and a creamy new Orleans BBQ sauce.

Traditional New Orleans red beans prepared the Deanie's way. Served over rice with housemade cornbread.

Traditional New Orleans chicken and sausage jambalaya smothered with seasonings, spices and rice.

Gulf shrimp sauced in our signature buttery blend of seasonings. Served in a soft taco topped with shredded cabbage and pickled onions. Served with vegetable of the day.

Fresh Ground USDA choice rade black Angus brisket and chuck make up the juiciest and most flavorful burger in town. After one bite we know you will feel the same way. Served on a brioche bun with French fries.

Grilled chicken breast. Served on a brioche bun with French fries.

Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in hazelnut and cocoa cream Anglaise and sprinkled with toasted almonds.

Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.

Vanilla ice cream covered in Elmer's Gold Brick chocolate and placed on top of our rich, made from the scratch brownie, garnished with whipped cream and cherries.