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Korean Barbeque, turnip puree, pickles, cilantro.
Crispy poached egg, fontina, toasted almond, arugula.
Andouille, Parmesan cream, chow chow.
Chef's choice. House marmalade, grilled ciabatta, candied pecans.
Saffron tagliatelle, fnes herb, pecorino - Romano, extra virgin olive oil.
Braised white beans, shaved brussels sprouts, shallot marmalade.
Charred scallions, capers, citrus, pickled shallot, arugula.
Cheddar, double-stack, caramelized onions, pickles, brioche, fries.
Baked macaroni and cheese, charred scallion jus, herb salad.
Scallionsandouille jus, bread and butter celery.
Biscuit, white bean ragout, crispy pork belly, poached eggs, chow-chow.
Double stack, cheddar, caramelized onions, pickles, brioche bun, frites.
Crispy poached egg, fontina, toasted almond, mixed herbs.
Steen's vinaigrette, fall squash, sour apple, goat cheese crema, candied pecans.
Louisiana crawfish, wild mushrooms, tomato confit, goat cheese.
Charred scallion jusandouille, braised greens, bread and butter celery.
Two eggs any style, grits, biscuit, choice of bacon or ham.
Caramel and mascarpone creme, cinnamon, blackberry syrup, hazelnuts.
Crispy chicken thigh, white gravy, house buttermilk waffles, steen's cane syrup, pickled shallot.
Menu for Vessel NOLA provided by Allmenus.com
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