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Seasonal greens, tomato, goat cheese, chopped almonds, donut, house vinaigrette.
Creekstone farms double patty, double American cheese, B&B pickles, slider sauce.
Crispy fried Joyce farms breast, buttermilk garlic slaw, candied jalapeno, spicy pimento cheese.
Double stack of our housemade vegetarian patty (black bean, brown rice, beet, garbanzo bean, mushroom, onion, jalapeno, garlic, celery), double Havarti cheese, sweet soy glaze, arugula, caramelized onion and tomato aioli.
Nueske's applewood smoked ham, Havarti cheese, Dijon, bechamel, sandwiched on a griddled donut topped with a sunny-side-up egg.
Nueske's applewood smoked ham, Havarti cheese, Dijon, sandwhiched on a griddled donut topped with raspberry preserves, powdered sugar.
Candied jalapeno and white cheddar cheese.
Dates, red onion and steen's syrup mascarpone.
Capers and red onion with everything seasoning.
Scrambled egg and American cheese.
Roasted truebridge farms pork belly, pickled onion, micro rac sprouts, roasted garlic-anise creole mustard.
Creekstone farms patty, American cheese, B&B pickles.
Crispy fried Joyce farms thigh, sweet and spicy slaw, candied jalapeno.
Our take on a New Orleans classic buttermilk drop topped with a brown butter glaze.
Homemade cheese sauce made from American, cheddar and Havarti cheese topped with candied jalapeno.
Menu for District Donuts Sliders Brew provided by Allmenus.com
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