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Vegetarian. Caramelized onion, pecans and blue cheese.
Salmon, leeks and lime.
Vegetarian. Mushroom, havarti and mozzarella.
Spicy. Crawfish tails, green peppers, tomato paste, onion, celery and New Orleans.
Vegetarian. Spinach, artichoke heart and Parmesan.
Ground beef, onions, peppers, olives and scramble eggs.
Vegetarian. Vegan. Tomato, eggplant, zucchini and basil.
Square-cut beef with red whine, cognac, mushroom and bacon.
Spicy. Chorizo, black beans, corn and cheddar cheese.
Roasted chicken, aji amarillo, pecans and boiled egg.
2 empanadas and green salad or soup.
1 empanada and green salad and soup.
Vegetarian. Cherry tomatoes, mozzarella, basil and balsamic vinaigrette.
Vegetarian. Arugula, Parmesan, almonds, raisins and lemon Dijon dressing.
Vegetarian. Vegan. Spanish cold soup, made with tomatoes, green peppers, onion, cucumber and garlic.
Vegetarian. Greens, sunflower seeds, feta cheese, dried cranberries and balsamic vinaigrette.
Vegetarian. Vegan. Roasted tomatoes, onion and basil.
Menu for Empanola provided by Allmenus.com
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