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Cajun county rice.
Arugula salad and charred meyer lemon.
Bellegarde grits, black kale and hunter's sauce.
Lemon, bacon and breadcrumbs.
Green goddess and crispy shallots.
Calabrian chilies and garlic oil.
Tomatoes, garlic and broccoli rabe.
Spring carrots and fingerling potatoes.
Sunchoke, tomato and crab.
Pine nuts and golden raisins.
Roast duck, heirloom beans and fennel.
Capers, garlic and bucatini.
Tuscan kale, cauliflower and parmigiano reggiano.
Cracked olives, white anchovies and herb vinaigrette.
Crawfish, morels and English peas.
Red onion, cauliflower, artichoke and lemon caper aioli.
Dulcey ice cream and blueberry stew.
Menu for Jack Rose provided by Allmenus.com
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