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Butter, and jam.
Pickled, country bread.
2 eggs, buttered toast, polenta, bacon.
Gruyere, and goat cheese, fig preserves with green salad.
Gruyere, caramelized onions, chive aioli, brioche bun, French fries.
Chili rubbed duck leg, black beans, sweetand sour onions, fried egg.
Seasonal vegetables, gruyere cheese, buttered toast, green salad.
Brioche, seasonal preserves, chantilly cream.
Country ham, oregano oil, blistered tomatoes, sherry, and shrimp veloute.
Grilled bread, radish, sprouts, sunflower seeds with green salad.
Pearled couscous, feta, cucumber, red onion, lemon sumac vinaigrette.
House croutons, kalamata olives, red wine vinegars sultanas, fennel, mint, parsley, and lemon vinaigrette.
Rigatoni, roasted garlic, rosemary, poached egg, lamb jus.
3 cheese, seasonal jam, baguette.
Smoked paprika, rosemary, lemon zest.
Fennel seeds, and orange.
With pork terrine, chicken liver mousse, salami, house pickles, condiments, 2 cheeses, and baguette.
Edamame puree, cauliflower, and cherry tomato chow-chow, mint, and Calabrian vinaigrette.
Castelvetrano olives, crispy capers, pine nuts, micro cilantro, za'atar crostini.
Strawberries, torn herbs, Parmesan, sunflower seeds, pink peppercorn vinaigrette.
Rosemary, goat cheese, mustard seed, lemon.
Blue cheese, almonds, horseradish, poppy seeds.
Broccolini, shaved lemon pangrattato, spring onion, vin santo.
Saffron gnocchetti, field peas, citrusand baby green salad, caper pistou.
Sumac, and coriander tofu, roasted eggplant, red pepper, red onion salad, chickpeas, sesame vinaigrette.
Menu for Bar Frances provided by Allmenus.com
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