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Gluten-free. Baby spinach, marinated beets, orange, goat cheese, pistachio.
Vegan, dairy-free, gluten-free. Fresh seasonal veggies, quinoa, toasted almonds, citrus vinaigrette.
Chopped greens, praline bacon, blue cheese, fresh berries.
Paleo. Seasonal roasted vegetables, garam masala, toasted almonds, mango chutney mint yogurt.
Paleo. Roasted and marinated beets, roasted sweet potatoand cauliflower, pickled carrots, kale, sunflower seeds, sage brown butter vinaigrette.
Black beans, mixed greens, pico de gallo, cilantro and lime cream, chipotle puree.
Gulf shrimp, Brie, baby spinach, tomato, lemon, French bread.
Herb-roasted chicken, kalamata olives, sun-dried tomato, capers, goat cheese, French bread.
Slow-roasted black Angus beef, gravy, horseradish sour cream, French bread.
Barbeque pulled pork, sweet heat sauce, mozzarella creole coleslaw, French bread.
Fresh tomato, sun-dried tomato, mozzarella, basil pesto, balsamic syrup, French bread.
Roasted and marinated beets, mozzarella, basil pesto, balsamic syrup, French bread.
Cheddar, mozzarella, Brie, French bread.
Menu for Iacovone Kitchen provided by Allmenus.com
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