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Two eggs any style, stone-ground grits, applewood smoked bacon, buttermilk biscuit and a fried green tomato.
Portobello mushroom, spinach and goat cheese accented with fresh thyme.
Fried egg with pepperjack cheese, pig-candy bacon and a fried green tomato on a buttermilk biscuit.
Spicy chorizo sausage, red onions, tomato, pepperjack cheese, chopped cilantro and a roasted red pepper coulis.
Signature item. Includes: cheddar, swiss, pepperjack, or goat cheese.
Applewood-smoked bacon, ham and sausage with swiss cheese.
Gulf shrimp sauteed with pork tasso and creole tomato sauce served over fried green tomatoes, a buttermilk biscuit and 2 poached eggs.
Signature item. Mix and match any 2 of our signature benedicts.
Hot-smoked salmon served over a buttermilk biscuit, topped with 2 poached eggs, finished with red onion, flash-fried capers and dill hollandaise.
Housemade corned beef hash served over a buttermilk biscuit, topped with 2 poached eggs, horseradish cream, finished with hollandaise.
Signature item. Slow-cooked, apple-braised pork debris served over a buttermilk biscuit, topped with 2 poached eggs, finished with hollandaise.
Applewood-smoked bacon and grilled tomato served over buttermilk biscuit, topped with 2 poached eggs, finished with hollandaise.
Signature item. Fried chicken breast served over a buttermilk biscuit, topped with 2 poached eggs, finished with a pork tasso cream sauce.
Grilled fish of the day over a cheesy grit cake, topped with sauteed spinach and tomatoes, a skewer of grilled shrimp, finished with creole mustard hollandaise.
A tex-mex egg scramble with onion, tomato, cilantro, pepperjack cheeseand spicy chorizo, served with avocado, chipotle sour cream and crispy tortilla chips.
Signature item. Taste of the ruby slipper cafe featuring 1 serving each of eggs cochon, chicken st. Charles and shrimp boogaloo benedicts.
Brioche-based French toast stuffed with today's featured filling.
Brioche French toast sticks, fried and tossed in cinnamon sugar.
Signature item. French bread-based French toast with rum-flambeed bananas and raisins.
Our classic buttermilk pancakes with crispy bacon pieces, toasted pecans topped with warm praline sauce.
Our classic buttermilk pancakes with cinnamon and brown sugar filling and cream cheese glaze.
Signature item. A tasting of our specialty pancakes, including 1 each of cinnamon swirl, bacon pralineand our pancake of the day.
Our classic buttermilk pancakes with caramelized banana and toasted pecans.
Coffee-glazed ham and swiss served on brioche bread, topped with mornay sauce and a fried egg.
Fried green and fresh red tomato, applewood-smoked bacon, lettuce and mayo served on brioche toast.
Housemade chicken salad with toasted pecans, green apples, red grapes with baby spinach, served on multi-grain toast.
Corned beef dressed with swiss cheese and creole slaw, served on marbled rye.
A classic burger topped with our pig-candy bacon, cheddar cheese, red onions, lettuce, tomato and mayonnaise on a brioche bun.
Fried chicken breast dressed with spicy creole slaw, mayo, mustard on a brioche bun.
A tex-mex egg white scramble with onion, tomato, cilantro, pepperjack cheese and spinach, served with avocado, chipotle sour cream and crispy tortilla chips.
Egg whites, Portobello mushroom, spinach and goat cheese accented with fresh thyme.
Mixed greens, fried goat cheese medallions, pig-candy bacon, crusted pecans, dried cranberries, cherry tomatoes, red onion tossed with champagne vinaigrette.
Oatmeal topped with seasonal fruit compote.
Milk, chocolate milk, soda orange juice, apple juice.
French toast sticks, fried and tossed in cinnamon sugar served with bacon.
Served with French fries.
Served with bacon.
1 egg, 1 slice of bacon and multi-grain toast
Served with bacon.
French truck cold brew coffee, milk and cream.
Signature item. French truck espresso, vanilla syrup, whipped cream and nutmeg.
Signature item. French truck cold brew, vanilla syrup, whipped cream and nutmeg.
Menu for Ruby Slipper Cafe provided by Allmenus.com
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