Our premier Poke Bowl. Two scoops of tuna plus two scoops of salmon over a bed of white rice and spring mix. Mixed with baby cucumbers, cilantro, tamari (gluten-free soy sauce), sesame oil and chili paste. Topped with fresh sliced avocado, crab salad, house-made seaweed salad, edamame, wasabi tobiko, orange tobiko, red tobiko, lemon miso aioli, and black sesame seeds.

Two scoops of salmon over a bed of white rice and spring mix. Mixed with baby cucumbers, sweet onion, ponzu sauce, chili paste, and sesame oil. Topped with crab salad, house-made seaweed salad, edamame, wasabi tobiko, lemon miso aioli, and black sesame seeds.

Two scoops of tofu over a bed of brown rice and spring mix. Mixed with baby cucumbers, cilantro, sweet onion, tamari sauce, chili paste, and sesame oil. Topped with fresh sliced avocado, edamame, mango, house-made seaweed salad, ginger, wasabi aioli, and black sesame seeds.

Two scoops of tuna over a bed of white rice and spring mix. Mixed with baby cucumbers, sweet onion, tamari sauce, chili paste, and sesame oil. Topped with crab salad, house-made seaweed salad, edamame, red tobiko, sriracha aioli, and black sesame seeds.

All bowls include choice of rice, mixed greens, proteins and over 15 different toppings.

All bowls include a choice of rice, mixed greens, proteins, and over 15 different toppings.

Miso broth with seaweed salad, tofu, green onions, and tamari gluten-free soy sauce.

Freshly-brewed unsweetened tea