Shrimp creole, jambalaya, red beans and rice.

Stewed corn with onions, peppers and tomatoes.

Fresh catfish, seasoned and pan broiled in a hot iron skillet to create this new local tradition - served with a vegetable.

A large platter of shrimp creole, jambalaya and red beans and rice.

Shrimp cooked in a spicy creole tomato sauce - served over rice.

Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepperand more - served over rice.

Boneless chickenandouille (a Cajun sausage), okra and seasonings simmered in chicken stock - selected by locals as the best gumbo in the city!

A New Orleans tradition.

Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce.

10 ounce New York strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes.

Half chicken, seasonedand broiled, then simmered in a brown sauce with mushrooms, shallots, garlicand wine - served with rice and a vegetable.

Boneless, skinless chicken breast, marinated then grilled to order served with garlic mashed potatoes and a vegetable.

Penne pasta, crawfish tails and tasso (a spicy Cajun bacon), tossed in a reduced cream sauce.

Filet of fresh catfish topped with shrimp creole - served with a vegetable.

Boneless, skinless chicken breast, marinated then blackened to order served with garlic mashed potatoes and a vegetable.

Smoked sausage, shrimp and chicken in a seasoned sauce and cooked with rice.

Okra, onion, bell peppers, celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick brown creole soup - served over rice.