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Seared #1 grade ahi, avocado, mango, macadamia nut, wonton, ginger-lime dressing.
Honey-glazed hot sauce, avocado, egg, blue cheese, tomato, smokey-bacon ranch.
Oven-roasted, avocado, dried cherry, goat cheese, walnut, vinaigrette.
Avocado, lettuce, tomato, mayo, multi-grain, kale slaw.
Barbeque sauce, vidalia onion slaw, angry pickle, shoestrings.
Caramelized onion, baby bello, swiss, shoestrings.
Cheddar, mayo, mustard, red onion, angry pickle, shoestrings.
Bacon, turkey, ham, cheddar, swiss, tomato, multi-grain, shoestrings.
Fried chicken, ranch, vidalia onion slaw, angry pickle, kettle chips.
Kale slaw, shoestrings.
Chef center-cut ribeye, shoestrings.
Simple salt, pepper rub, featured vegetable.
Hickory-bacon studded, pepper jelly maple syrup.
Cheddar, pepper jack, pepper jelly, jalapeno-poblano relish.
Creole brown lemon-butter, baby bello, green onion, sourdough.
Asparagus, baby bello, garlic herb butter, craw fish cornbread casserole.
Black beans, rice, avocado, cilantro-lime sour cream.
Fried wonton, yum-yum sauce.
Menu for Legacy Kitchen's Craft Tavern provided by Allmenus.com
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