No cuisines specified
Colombia. Floral, juicy, sugarcane and plum. Region: Inza and Cauca. Variety: typica and caturra.
Blend. Peach, raspberry, delicate and floral. Blend: Kanzu, Rwanda, and Galeras and Colombia.
Colombia. Floral, cherry juice, apricot and tea. Region: Pasto and Narino. Variety: Caturra and Castillo.
Colombia. Tropical fruit, sugar cane, syrup and berries. Region: El Tambo and Narino. Variety: caturra and castillo.
Rwanda. Sweet, stone fruit, tomato jam and spice. Region: Nyamasheke. Variety: bourbon.
A double shot of espresso combined with vanilla, 1/2 and 1/2 Bittermens Burlesque bitters. Cold shaken and served in a rocks glass.
Our delectable latte infused with all natural cardamom syrup. Available hot or iced, the cardamom latte has a fresh spice profile similar to a ginger snap cookie.
A crisp and bubble tisane (herbal tea) featuring a blend of rose petal, hibiscus, raspberry leaf and a touch of ginger. Served slightly sweetened.
Our Third Coast espresso (or Single Origin) poured atop Fever Tree tonic water. A light and breezy refreshment with hints of citrus and chocolate.
Japanese green tea. Toasted rice, cereal, brown sugar, walnut and caramel. Region: Aichi Prefecture.
Chinese green tea. Mellow and sweet, honeydew, almond, and napa cabbage. Region: Yunnan Province.
Chinese oolong tea. Floral and sweet, light roast, cereal, sweet honeydew, and heavy. Region: Guangdong Province.
Chinese oolong tea. Intense fragrance, stone fruit, lychee, honeysuckle, and mineral. Region: Fujian Province.
Indian black tea. Big malt, tamarind, orange, raisin and prune. Region: Darjeeling, Assam, and Niligiri.
Chinese black tea. Caramel, milk chocolate, oak, orange, and marmalade. Region: Yunnan Province.
Chinese black tea. Big smoke, smoked pine, raspberry, and underlying malt. Region: Fujian Province.
Taiwanese black tea. Cinnamon dark chocolate, raspberry jam, and peppermint. Region: Sun Moon Lake.
Chinese puer tea. Straw, peach, apricot, pine, dry grass, and woody. Region: Menghai, Yunnan Province.
Chinese puer tea. Sweet, dense fruits, heavy astringency, red apple skin, and straw. Region: Yunnan Province.
Chinese puer tea. Rose petal, fig jam, cherry wood, tobacco, and orange juice. Region: Ling Cang, Yunnan Province.
Chinese puer tea. Tobacco, eucalyptus, cedar, cooling and mineral. Region: Boashan, Yunnan Province.
Coffee cherry tisane. Hibiscus, cinnamon, peach and floral.
Hibiscus, rose petals, raspberry leaves and ginger.
Mao Feng green tea, lemongrass, spearmint and ginger.
Rooibos, chamomile, rose petals, star anise and lavender.
Italian gelato topped with espresso.
Menu for Mammoth Espresso provided by Allmenus.com
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