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Romaine and iceberg lettuce topped with tomato cucumber cheddar cheese and seasoned croutons.
Romaine lettuce chopped tops with grated Parmesan cheese and seasoned croutons.
Romaine lettuce chopped topped with Kalamata olive's fettuccine's pine nut sand seasoned croutons.
Traditional sandwich made with ham turkey lettuce tomato bacon on toasted wheat or white bread.
Fried or grilled chicken breast served with tomato lettuce and bacon on toasted white or wheat bread.
Grilled seasoned chicken breast diced tossed likely in low-fat yogurt mix-including honey, red grapes and walnuts.
Turkey tomato avocado spread bacon on your choice of toasted white or wheat bread.
Blackened 8 ounce burger topped with crumbled blue cheese. Includes sliced pickle, lettuce, lettuce, onion on-side.
8 ounce burger topped with bacon and seasoned ranch dressing and hickory bbq sauce. Includes sliced pickle, lettuce, lettuce, onion on-side.
8 ounce cheese burger topped with thick sliced bacon and grated cheddar cheese. Includes sliced pickle, lettuce, lettuce, onion on-side.
8oz perfectly seasoned plain burger. Includes sliced pickle, lettuce, lettuce, onion on-side.
8 ounce burger topped with seasoned mushrooms diced onion and Swiss cheese. Includes sliced pickle, lettuce, lettuce, onion on-side.
Red beans and rice with smoked sausage traditional red beans and steamed white rice with 2 pieces of grilled smoked sausage.
New Orleans pasta Alfredo-seasoned grilled chicken tossed lightly in creamy New Orleans style Alfredo sauce.
New Orleans pasta Alfredo-seasoned grilled shrimp tossed lightly in creamy New Orleans style Alfredo sauce.
Delicious hand-rolled meatballs cooked for four hours in my maw maw?s red gravy tossed with spaghetti.
5 ounce chicken breast baked with red gravy and Parmesan cheese and mozzarella served with spaghetti with a side of red gravy.
New Orleans trinity base with crushed tomatoes.
Menu for Treu South Kitchen & Culture provided by Allmenus.com
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