No cuisines specified
Chaurice sausage, ancho chile broth, lemon aioli.
Gulf shrimp, Louisiana crab, chisesi ham, roasted red pepper butter.
Fresh fettuccine, sun dried tomatoes, parmesan, garlic butter.
Baked grit cake.
Dirty rice, scallions.
Louisiana cane pepper jelly.
Apple smoked bacon, parmesan, toasted french bread.
Italian sausage, artichoke, pecorino, lemon, oregano breadcrumbs.
Served on the half shell rockefeller and bienville
Avocado remoulade, red onion, cilantro, habenero gastrique.
Tomato, cucumber, fresh herb vinaigrette.
Boiled egg, anchovy, parmesan, french bread croutons.
Apple smoked bacon, grape tomato, croutons, buttermilk dressing.
Salami, olive salad, aged provolone, young arugula, romaine, extra virgin olive oil.
Young arugula, satsuma, spiced dates, pistachio creme fraiche.
Red bean and rice congri, lime mojo.
Artichoke, fingerling potatoes, local blue crabmeat, arugula, grape tomatoes.
Sweet potato and pecan waffle, braised collard greens, steens cane jus.
Okra and rice, plantain fritters.
Pancetta, asparagus and shiitake mushroom risotto, fennel, roasted tomato vinaigrette.
Roasted poblano grits, mirliton pikliz.
Andouille, mustard greens, black eyed peas, green tomato chow chow.
Ham, portobello mushrooms, sugar snap peas, brabant potatoes, bearnaise sauce.
Louisiana shrimp, grilled vegetables, mirliton pickle, bouillabaisse broth.
Dry aged 14 days.
Dry aged 21 days.
Cured pork shoulder
Garlic and oregano salami
Beef tongue salumi.
Smoked paprika and garlic.
Chili and anise salumi
Spicy, spreadable salami.
Pickled pork, steens cane vinegar.
Garlic butter, lemon.
Apple-cranberry compote, brown butter crumble.
Ice cold vanilla milk
Served with bacon handpies, vanilla ice cream, brown butter icing, sweet potato - bourbon sauce.
Dulce de leche ice cream, pecan chocolate brownie crumble, chocolate sauce.
Cream cheese sauce, banana ice cream, toasted pecans.
Strawberry compote, toasted walnuts.
Toasted coconut, chocolate sauce.
Vanilla bean ice cream, salted pecans, prepared tableside 18 for two guests.
Served with baguette, spiced nuts, house crackers, preserves and honey.
Menu for Emeril's Homebase Inc. provided by Allmenus.com
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