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Pan-fried crispy and chewy pancake with layers of scallion and sesame with Chinkiang vinegar and soy sauce.
Rousong bao. Soft and sweet milk dough stuffed with scallions and fluffy pork floss. Topped with scallion mayo and more fluffy pork floss.
Salty sweet caramel peanuts with dried chilies and Sichuan pepper.
Crispy on 1 side and pillowy on the other. Steamed dough stuffed with ground pork, ginger, garlic, and Chinese chives with Chinkiang vinegar and soy sauce.
Pillowy white dough filled with mung beans, mock duck, and yellow curry.
Green tea leaves, shredded cabbage, herbs, sunflower seeds, sesame seeds, peanuts, and fried garlic.
Thick and chewy rice noodle, braised beef, star anise, shiitake, and local greens.
Soft tofu and pork with spicy chili broadbean paste and fermented black soy beans. Served with rice.
Chicken eggs slow cooked for hours in a tea of star anise, cinnamon, soy sauce, jasmine tea, and black tea. Served with steamed greens and rice.
Chewy house-made wheat noodle with chili sesame paste, Sichuan pepper, ground pork, and pickled mustard. Spicy.
Louisiana shrimp with garlic, rice wine, egg noodle, and house-made XO sauce. XO sauce includes garlic, shallot, scallops, shrimp, country ham, chilies, and shrimp roe. Pungent and spicy.
Lamb shoulder braised in soy sauce, cumin, chili flake, and garlic. Shredded and tossed with hand ripped noodles, carrot, cilantro, and radish.
Mixed sauce noodle. Thin wheat noodles in a spicy-numbing sesame chili sauce with peanuts, fermented veggies, and sweet bean paste.
Duck breast smoked over jasmine tea with marinated cucumber and radishes. Served with rice. Gluten free.
Steamed chicken, thin wheat noodle, greens and house-made spicy chili oil. Spicy.
Hongshao zhu ti pang. Home Place Pastures pork shank slow cooked in dark soy sauce and rice wine. Served with greens and rice.
Menu for Bao & Noodle provided by Allmenus.com
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