No cuisines specified
build your board, served w/pickled vegetables, mustard, bread
Chef selection of meats & cheese (3 each)
Cut w/Sea salt & Truffle Oil
Chopped Avocado over Toasted Baguette
Stuffed in baby potatoes w/roasted garlic bleu cheese butter
a small portion of 3 of our favorite dishes off of our menu, paired with 3 amazing wines selected by our very own Sommelier!
Penne Pasta w/Chicken in Light Cream Sauce
Mashed Potatoes & Rosemary Chicken Sauce
Shrimp Cooked in Butter, Garlic, Olive Oil & Spices
A New Orleans Tradition. Penne w/Slouch Spicy Cream Sauce
Vegetable Medley & Lemon Butter Sauce
Shrimp, Mussels, Clams, Chicken & Chorizo
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