No cuisines specified
build your board, served w/pickled vegetables, mustard, bread
Chef selection of meats & cheese (3 each)
Three Year Aged Cheddar & Reduced Heavy Cream
Cut w/Sea salt & Truffle Oil
Chopped Avocado over Toasted Baguette
Sprinkled w/ Cumin & Cinnamon, Sea Salt Dust & Topped w/Light Heavy Cream Reduction. A TTR House Favorite.
12oz USDA Choice Beef, Baked Three Hours in a Red Sauce to Die for
Stuffed in Baby Potatoes w/Lots & Lots of Roasted Garlic, Topped w/Mild Stilton Blue
Gulf Shrimp, Scallops, Tomatoes, Jalapenos, Vidalia Onions, Lime Juice, & Olive Oil
House Red Sauce & Heavy Cream Reduction Topped w/Romano & Parmesan
Roasted w/Fresh Rosemary, Olive Oil & Garlic, Chicken Stock Reduction for Sauce, Choice of Mashed Potatoes, Vegetable Medley or Saffron Rice
Shrimp Cooked in Butter, Garlic, Olive Oil & Spices
Just like Jazz Fest, Heavy Cream w/Cajun Spices Reduced w/Green Onions, Louisiana Shrimp & Penne Pasta
Vegetable Medley or Saffron Rice Canadian Salmon, Filleted in House Daily, Lemon Beurre Blanc Sauce, Choice of Mashed
Cooked to Order, please allow 20 minutes, Shrimp, Mussels, Clams, Chicken & Chorizo…Written up as Best in New Orleans.
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