Topped with bourbon pecan syrup, mixed berries, whipped cream and nutella on the side.

Served with grits.

Served on our leek and cheddar biscuit and topped with poached eggs and hollandaise.

Pan seared lump crabcake on top of our leek and cheddar biscuit and topped with poached egg and hollandaise.

Smoked ham on top of French bread and topped with poached egg and hollandaise.

8 Ounces NY strip steak served mid-rare and eggs your way with French fries.

8 Ounces Angus Beef, bacon, fried egg and cheddar cheese.

Two eggs your way, bacon, cheddar gritsand a leek and cheddar biscuit.

Parmesan, croutons and traditional caesar dressing on a bed of chopped romaine.

Candied pecans, sliced pears, applewood smoked bacon and balsamic vinaigrette on romaine.

Shrimp, boiled egg, capers, fried green tomato and remoulade dressing on romaine.

Chicken, boiled egg, tomato, avocado, applewood smoked bacon, blue cheese crumble and blue cheese dressing on romaine.

Crab cake, fried oysters Barbeque shrimp and cheddar leek biscuit.

Smoked ham, smoked sausage, fresh Italian sausage, chef's choice protein and accoutrements.

Chef's selection of 3 cheeses, roasted pecans, fresh fruit and crostini.

Oysters wrapped in bacon, fried and served with remoulade.

Baked with bacon in a creamy cheese sauce and topped with seasoned breadcrumbs.

Pan seared, served atop remoulade, with avocadoand fresh tomato.

Classic New Orleans Barbeque shrimp over our leek and cheddar biscuit.

Lump crabmeat in an creamy herbed cheese sauce, baked and served with toasted crostini.

Served with julienned vegetables and crostini.

Hand-cut chicken tossed in housemade buffalo sauce and Parmesan, served with blue cheese.

Served with freshly grated Parmesan and aioli.

Topped with meuniere sauce and toasted pecans.

Jumbo gulf shrimp, smoked sausage, olive oil, white wine and garlic served over creamy stone ground grits.

Creole spiced jumbo gulf shrimp served over catfish with oven roasted tomato.

Catfish, shrimp, crawfishand oysters stewed in a tomato and seafood broth topped with garlic aioli crostini.

Fried catfish, shrimp and oysters served with cocktail and remoulade sauces.

8 Ounces Angus Beef, bacon, cheddar cheese, pickles, lettuce, tomato.

Mushrooms, onions and herbed butter.

Two pieces brined in-house with our herbs and spices.

Two pieces brined in - house with our herbs and spices and served with tangy Barbeque sauce.

Chicken seared with blackened seasoning and served over penne pasta tossed in alfredo sauce.

Breaded and fried paneed beef topped with fresh arugula and Parmesan and served over white gravy.

Served over rice.