Two farm fresh eggs any way you like them along with your choice of bacon, ham or sausage. Seasoned breakfast potatoes and choice of toast. Served with coffee or tea and choice of juice.

Two-grade poached eggs with creamed spinach and artichoke covered in hollandaise atop an English muffin.

Grilled? 6 oz sirloin with two grade a eggs cooked to order

A? delicious blend of Monterey Jack cheese, crumbled bacon and avocado

Smokey ham with your choice of cheddar, Monterey Jack or provolone cheese.

Shrimp and crawfish sauteed with green peppers, mushroom, and onions.

Delicious buttermilk pancakes filled with sweet blueberries and topped with creamery butter.

Served with warm maple syrup and whipped cream.

Assorted breakfast pastries, sliced seasonal fruit, choice of juice and choice of hot beverage.

Choose from an assortment

Two grade a eggs cooked-to-order and two strips of crispy bacon.

Choose from provolone, cheddar or Monterey Jack cheese.

Sauteed ham, onions, green peppers and cheddar cheese

Sauteed onions, mushrooms, broccoli, green peppers, fresh tomatoes and cheddar cheese.

Tasso ham, provolone cheese, sauteed mushrooms, green peppers and onions.

Our hot and fluffy buttermilk pancakes topped with creamery butter.

Classic French toast topped with powdered sugar.

Regular or fat-free.

Comes with raisins and a touch of brown sugar.

with smoked tomato relish and Tabasco beurre blanc.

Served over cucumber salad and cherry tomato.

6? baked oysters with shrimp, mushrooms, green onion and red wine.

With crostini baked with Parmesan cheese with grilled chicken breast, with grilled shrimp.

Sautéed shrimp with garlic, black olives, tomatoes, fresh basil ribbons, diced artichoke, feta cheese, and mixed greens tossed in a pesto vinaigrette.

With potato grand mere and served with cream of mushroom sauce.

With vierge sauce, and served with basmati rice.

Grilled and served with a stuffed portobello mushroom with jumbo crab meat and a merlot sauce.

Fettuccine pasta in a rich cream sauce with gorgonzola bleu cheese.

With chocolate sauce.

Served with tortilla chips.

Served over a lemon risotto.

Warm? grilled shrimp topped with fried green tomatoes.

With diced tomatoes, wild mushroom, green onions, baby spinach and champagne sauce served in a puff pastry shell.

Tossed with shrimp, crawfish & oysters, tomatoes, artichoke, spinach & Kalamata olives, tossed in a creamy white wine sauce with penne pasta.

An assortment of fresh vegetables, arugula salad tossed in truffle oil served with thyme jus.

With strawberry coulis.

Shrimp, crawfish, and oyster served over rice.

Served with chicken add 2 served with shrimp.

Artichoke? hearts and spinach in a savory cream topped with mozzarella cheese. Served with freshly made tortilla chips.

Thinly? sliced turkey and Swiss cheese served on whole or white toast with apple-smoked bacon. Served with French fries.

Grilled bbq chicken breast with bacon, avocado, and melted provolone on panini bread. Served with French fries.

Smoked bacon and crumbled blue cheese.

Flour tortilla filled with cheddar cheese, mozzarella cheese, green bell pepper, tomatoes, and onions served with salsa, sour cream and guacamole.

With chocolate sauce.

Served gratinée with crouton and Swiss cheese.

Thinly sliced corned beef and Swiss cheese served on toasted rye bread with sauerkraut and Thousand Island dressing. Served with French fries.

Prosciutto ham, fresh mozzarella, provolone and feta cheese with sun-dried tomato on grilled panini bread. Served with French fries.

Cheddar cheese, onion, lettuce and tomato.

Smoked bacon and fried egg

With strawberry coulis.