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  • Dante's Kitchen

Dante's Kitchen

(504) 861-3121

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  • 736 Dante St, New Orleans, LA 70118
  • American ,  Southern
  • $$$$$
  • Dante's Kitchen

  • (504) 861-3121
  • Dinner
  • Brunch
  • Appetizers
    • Grilled Shrimp and Stone Ground Grits $11.00

      Andouille red eye gravy

    • Escargot $10.00

      Bordelaise sauce, roasted marrow bone

    • Strawberry Salad $10.00

      Arugula, toasted almonds, shallots, strawberries, feta cheese, honey balsamic & poppy seed vinaigrette

    • Cheese Board $13.00

      Artisanal cheeses paired with pretzel cracker, preserved figs, house mustard

    • Bean Salad $9.00

      Marinated mixed peas, pole beans, arugula & mizuna, grilled eggplant, preserved lemon, parmesan cheese, croutons

    • Cauliflower Soup $10.00

      Brie, cream, green onions

  • Entrees
    • Local Farm Vegetable Plate $25.00

      Chef's daily selection accompanied with an ancient grain hash

    • Oakley Farms Double-Cut Pork Chop $27.00

      Collard greens, roasted green chile cornbread, garlic compound butter

    • Redfish on the Half Shell $30.00

      Grilled redfish on the half shell, crabmeat, soft herb salad

    • Seared Gulf Fish $25.00

      Pineapple rice, honey-glazed carrots, lime beurre blanc

    • Chicken Roasted Under a Brick $28.00

      Maple glazed, with a potato and bacon hash cake, topped with a fried farm egg

    • Trois Mignons $29.00

      Debris, house made worcestershire, Stilton, caramelized onion mashed potatoes

    • Seared Duck Breast $27.00

      Cane syrup glaze, red beans, housemade tasso, grits, oyster & crimini mushrooms, tomato salad

    • Grilled Shrimp Pasta $27.00

      Fettuccine, marinated heirloom tomatoes, arugula, basil

  • Local Farm Vegetables Selections
    • Green Beans $8.00

      Red onions, toasted almonds, Stilton cheese

    • Roasted Carrots & Broccoli $8.00

      Herbs, green onions, goat cheese, balsamic reduction

    • Mixed Sweet Potatoes $8.00

      Caramelized apples, whiskey-maple glaze, toasted pecans, rosemary

    • Stewed Field Peas $8.00

      Tasso, chiles

    • Brussels Sprouts $8.00

      Smoked onions, tasso, garlic butter, idiazabal cheese

  • Small Plates
    • Boudin Rouge $13.00

      Fried boudin balls, choucroute, roasted potatoes, beet & horseradish cream

    • Steamed Mussels $12.00

      Roasted tomatoes & asparagus, grilled green onion sauce, white wine

    • Charred French Bread $8.00

      Local vegetable jardiniere, rustic olive tapenade, boquerones

  • More Sides
    • Stone Ground Grits $7.00

    • Caramelized Onion Mashed Potatoes $7.00

  • Starters
    • Bacon Praline Cinnamon Sticky Buns

    • Buttermilk Biscuits

  • Entrees
    • Confit Pork Steak $15.00

      Hash browns, fried egg, seasonal chutney

    • Debris and Poached Eggs $14.50

      On a buttermilk biscuit and topped with a demi-glace hollandaise

    • Steak and Eggs $15.50

      Grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns

    • Skillet Corned Beef Hash & Eggs $15.00

      Fried eggs, horseradish cream

    • Grilled Shrimp and Grits $13.00

      Served with an andouille red eye gravy

    • Dante's Eggs Benedict $14.50

      Roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise

    • Banana Pecan Pancakes $11.00

      With butter and cane syrup

    • Bread Pudding French Toast $12.00

      Seasonal fruit sauce and powdered sugar

    • Coho Salmon Gravlax and Eggs $15.00

      House cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit

    • Crab & Brie Omelette $14.00

      With green onions and roasted tomatoes

    • Dante Omelette $12.50

      Three egg omelette filled with andouille, potatoes, and cheddar cheese

    • Veggie Omelette $12.00

      Three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese

    • Biscuits and Sausage Gravy $13.00

      Buttermilk biscuits, two poached eggs, housemade maple-sage sausage white gravy

    • Carnitas Migas Breakfast Burrito $15.50

      Scrambled eggs, carnitas, roasted poblanos, tomatoes, onions, cheese, and spinach tortilla with tomatillo sauce

  • Sandwiches
    • BLT&E $12.50

      Crisp pork belly, arugula, and local tomato with a fried egg

  • Sides
    • Stone Ground Grits

    • Cheese Grits

    • Buttermilk Biscuits

    • 3 Slices of Applewood Smoked Bacon

    • Hash Browns

    • Toast

    • 2 Eggs Any Style

    • Fruit

    • Alligator Sausage

Menu for Dante's Kitchen provided by Allmenus.com

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