Topped with Monterey Jack and served with our unique fried bow tie pasta.

Our delicious crabcake mix dipped in tempura batter lightly fried, remoulade dressing.

Since 1983. Broccoli, crispy bacon, melted cheese mix, tiger sauce.

Fried oysters, melted brie, creamed spinach, crisp bacon on 4 crostini, yellow pepper coulis, citrus honey gastrique, microgreens.

Thick cut onion petals Hand-Battered, golden fried, tangy rosette sauce.

Chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Jumbo whole chicken wings seasoned and fried, homemade Cheddar Bleu cheese or ranch dressing.

Fresh Louisiana blue crab claws (Seasonal) sauteed in an olive oil vinaigrette, garlic, crispy crouton toast.

Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese.

Grilled chicken, caramelized onions and peppers in a creamy base with tortilla chips.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Since 1983. Classic cajun roux, loaded with shrimp and crawfish.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, tasso buttercream.

Lightly fried catfish, crusted with fresh pecans, creole meuniére sauce, crispy fried onion strings.

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection.

Since 1983. Gulf shrimp pan sauteed, tasso, Parmesan cheese, cream sauce, bow tie pasta.

Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, bow tie pasta.

Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce.

Jumbo gulf shrimp, andouille sausage, roasted com, boiled potatoes in a spicy garlic seafood broth.

Since 1983. Served with andouille sausage.

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.

Blackened Bone-In breast, Madeira mushroom dressing, crawfish tasso cream sauce.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Shrimp, sauteed in a shrimp butter sauce with garlic, mushrooms, angel hair pasta.

Breaded fresh chicken breast, linguine sauteed in alfredo sauce.

Fried crab cakes, shrimp, angel hair pasta, light shrimp alfredo sauce.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Sautéed mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta.

Half chicken marinated twelve hours, golden fried, served with fries.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, Mozzarella, Fontina, and Parmesan.

Shrimp, crawfish tails, oysters (Seasonal), crabcake, crispy catfish, onion strings, fries, corn fritters.

Hand-Battered, golden fried, onion strings, Beer-Battered French fries, corn fritters.

Seasoned fried ravioli, stuffed with Ricotta, Mozzarella and Pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce.

Since 1983. Finest hand selected, Twelve-Ounce certified Angus beef® ribeye steak, 28 days aged, served sizzling.

8 ounces center cut, Certified Angus Beef, topped with caramelized onions and sizzling steak butter.

10 ounces USDA Prime top sirloin served sizzling.

Since 1983. Tender center cut certified Angus beef filet served sizzling.

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce.

Roasted acorn squash and sweet potatoes, hazelnuts, green beans, dried cranberries, tomatoes, celery, red onions served on a bed of spring mix. Topped with honey cider vinaigrette and gruyere cheese.

Celery, tomatoes, remoulade dressing, avocado.

Tomatoes, Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Fresh, chilled romaine, Copeland's caesar dressing, Parmesan cheese, homemade croutons.

Tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.

Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, balsamic vinaigrette.

Pan-Roasted Salmon, sautéed vegetables, lump crabmeat, and a white wine lemon sauce.

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, 1 side.

Grilled or blackened served with crawfish rice pilaf, one side.

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, 2 corn fritters, 1 side.

Served over crawfish rice pilaf, one side.

Creole meuniére sauce, roasted pecan cole slaw, 2 corn fritters, 1 side.

Served with crawfish rice pilaf and choice of any 1 side.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with Beer-Battered French fries.

Chicken cutlets, breaded and fried, red sauce and mozzarella fontina cheeses on a Parmesan-Crusted French batard with alfredo sauce. Served with Beer-Battered French fries.

Hand-battered, golden fried, dressed and served overstuffed with Beer-Battered French fries.

Half shrimp, catfish or crawfish PO-Boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, bow tie pasta.

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.

Fried crabcake, shrimp, angel hair pasta, light shrimp alfredo sauce.

Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Creole Meuniére sauce, roasted pecan cole slaw, 2 corn fritters, 1 side.

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, 2 corn fritters, 1 side.

Breaded fresh chicken breast, linguine sautéed in alfredo sauce.

Served with crawfish rice pilaf and choice of any 1 side.

Grilled Bone-In breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Grilled Bone-In breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese.

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, Mozzarella, Fontina, and Parmesan.

Half chicken marinated twelve hours, golden fried, served with fries.

A Hot biscuit Topped with pork loin, poached eggs, and hollandaise Sauce.

Filet mignon and poached eggs with mushroom sauce on top of a hot biscuit and bearnaise sauce.

A hot biscuit topped with crabcake, poached eggs, and hollandaise sauce.

Poached eggs on top of sauteed spinach, mushrooms, artichoke hearts, spicy tasso served over a buttered croissant topped with hollandaise sauce.

Served with Copeland's original homemade biscuit.

Our original creamy cheesecake recipe with a buttery pecan crust.

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.

Grilled chicken breast strips served with steamed broccoli florets.

Lightly battered shrimp, deep fried.

A 4-ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, mayonnaiseand a pickle spear.

Always a kid's favorite. Fried chicken breast.

A summertime backyard favorite that you can get any time. It's boneless Barbeque chicken breast.

With Parmesan cheese.

Cheese, please. Hey, kids if you like macaroni and cheese you'll flip your lid for our made to order macaroni and cheese. It has cool bow tie pasta.

Topped with whipped cream, cherryand your choice of chocolate, caramel or strawberry sauce.