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Fresh baked salmon with snow crab inside with eel sauce and seeds on top.
One crunchy roll and 5 pieces sushi, 1 piece tuna, 1 piece salmon, 1 piece white fish, 1 piece boiled shrimp and 1 piece escolar.
2 pieces tuna, 2 pieces salmon, 2 pieces escolar, 2 pieces white fish, 1 piece crab stick.
Grilled squid with teriyaki sauce.
5 chicken dumplings.
Thinly sliced beef, lightly seared with ponzu sauce, green onions and seeds.
Tempura battered shrimp and vegetables. 2 pieces shrimp and 4 pieces assorted vegetables.
6 pieces of your choice of sashimi (salmon, tuna, escolar, or white fish), with ponzu sauce on a bed of red onions garnished with green onions, black peppers and chili sauce.
Japanese pickle, cucumber, salmon skin, smelt roe, lettuce, ponzu sauce and seeds.
2 dumplings and 1 fish cake in-dash soup base.
Cucumber, avocado, smelt roe, eel and eel sauce with sesame seeds.
Cucumber, seaweed salad and sliced tuna tataki with ponzu sauce and chili sauce.
Fresh cut cucumbers with ponzu sauce.
Snow crab, avocado, smelt roe, spring mix and seeds.
Marinated squid with mixed vegetables.
Cucumber, avocado, smelt roe, chili sauce ponzu tuna and seeds.
Grilled chicken, bed of lettuce and chef's special dressing.
Romaine lettuce, seaweed salad, squid salad, sliced cucumbers, escolar, tuna, salmon, seedsand smelt roe with chili ponzu sauce.
Fresh cut cucumbers and shredded crab stick with ponzu sauce.
Tuna, salmon, escolar, avocado, cucumber, lettuce, smelt roe, poke sauce and sesame seeds.
Choice of crab stick, salmon, tuna, shrimp, or eel.
Soy paper, cream cheese, snow crab, avocado, crab stick, deep-fried, with champagne sauce, eel sauce and spicy mayonnaise on top on a bed of spring mix.
Tuna, avocado, crab stick with champagne sauce.
Inside: crawfish and snow crab. On top: torched escolar with spicy mayonnaise and green onions with poke sauce drizzled.
Inside: snow crab, asparagus, lettuce wrapped in seaweed. On top: salmon, wasabi roe served with chili sauce and hoisin sauce on the side.
Crab stick, cucumber avocado, asparagus, egg custard, boiled shrimp, Japanese pickle, smelt roe, wrapped in seaweed.
Inside: avocado and shrimp tempura. On top: tuna, salmon and avocado with spicy mayonnaise and eel sauce topped with crunchy flakes.
Salmon, avocado, crab stick with champagne sauce.
Shrimp tempura, snow crab, avocado, asparagus, smelt roe and eel sauce on top cut into 5 pieces.
Inside: snow crab, asparagus, avocado. On top: eel, avocado, eel sauceand seeds.
Snow crab, spicy crawfish, soft shell crab and smelt row on rice.
Boiled shrimp, crab stick, avocado, asparagus, carrot, lettuce and cucumber.
Soy paper, lettuce, crawfish, soft shell crab, cream cheese, cucumberand shrimp tempura, with spicy mayonnaise and eel sauce on top.
Inside: snow crab, cream cheese, temp white fish, shrimp tempura and avocado wrapped in soy paper. On top: escolar, salmon, with eel sauce, spicy mayonnaise and smelt roe.
Inside: snow crab, avocado, asparagus. on top: 5 pieces of salmon on top drizzled spicy mayonnaise.
Inside: spicy tuna, snow crab and avocado. On top: salmon and tuna with spicy mayonnaise and champagne sauce on top.
Snow crab, avocado, crab stick with champagne sauce.
Inside: pepper tuna, avocado. On top: snow crab and tuna tataki, garnished with green onion, chili powder and chili sauce.
White fish, cream cheese, asparagus, snow crab, deep fried with spicy mayo and eel sauce.
Inside: shrimp tempura, snow crab, avocado. On top: torched steak, garnished with onions, spicy mayonnaise, eel sauce and seeds.
Inside: shrimp tempura, asparagus, avocado, wrapped in seaweed. On top: crab stick with eel sauce.
Snow crab, asparagus, avocado inside, topped with tuna and salmon.
Tuna, salmon, white fish, escolar, avocado and crab stick with champagne sauce.
Inside: asparagus, snow crab, wrapped in seaweed. On top: seared salmon, spicy mayonnaise, eel sauce and smelt roe.
Shrimp, salmon, squid and fish cake.
Grilled beef on a bed of sliced grilled onions with teriyaki sauce.
2 pieces tuna, 3 pieces salmon, 2 pieces escolar, 3 pieces white fish, 1 piece crab stick, 2 pieces sweet egg and 1 pieces shrimp.
Bed of rice with eel, Japanese pickle, cucumber, smelt roe, carrot and eel sauce.
5 pieces shrimp and 6 pieces vegetable.
California roll, 2 pieces tuna sushi, 2 pieces salmon sushi, 1 piece yellowtail sushi, 1 piece shrimp sushi, 1 piece escolar sushi, 1 piece white fish sushi, 1 piece crab stick.
5 pieces chicken and 6 pieces vegetables.
3 piece tuna, 3 piece yellowtail, 3 pieces escolar, 3 pieces white fish, 3 pieces salmon.
Grilled salmon with teriyaki sauce.
Japanese battered chicken breast served with katsu sauce.
2 pieces. Mango, red bean, green tea, strawberry, vanilla.
Menu for Wei Dao Asian Cuisine DUP provided by Allmenus.com
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