Black mussels steamed and sauteed with butter, shallots, whiteand garlic.

Grilled eggplant marinated in olive oil, garlic and spices char-broiled served over garlic spinach topped with a grilled roma tomato.

Assorted hard salamis, cheeses, walnuts, sliced fruit and olive spread.

Grilled portabella marinated in olive oil, garlic and spices char-broiled and served over garlic spinach topped with a grilled roma tomato.

Vegetarian. Fresh vegetables marinated in olive oil, garlic and spices char-broiled and served over garlic spinach topped with a grilled roma tomato.

Fresh calamari lightly battered and flash fried, served with salsa rosa sauce.

Fresh eggplant sticks fried until crisp, served with salsa rossa sauce.

Our house salad is served with a homemade Italian vinaigrette, ranch or bleu cheese dressing.

Fresh spring mix, with roma tomatoes and fresh mozzarella with balsamic dressing.

Fried shrimp over romaine lettuce, red onions, tomatoesand mozzarella cheese with a creole dressing.

Oven roasted chicken tossed with diced apples, roasted walnuts, olive salad and house dressing served over a large house salad.

Fettuccine pasta sauteed in brown butter topped with Parmesan cheese.

Angel hair pasta with garlic butter sauce, spinach and cherry tomatoes.

Angel hair pasta sauteed with extra virgin olive oil, garlic and a touch of red pepper.

Angel hair pasta with our homemade light tomato sauce.

Angel hair pasta tossed with fresh pesto and primavera vegetables.

Fettuccine pasta tossed with cream, butter and fresh parmesan.

Grilled chicken breast, sauteed spinach, roma tomatoes and mozzarella.

Spring mix tossed with a balsamic vinaigrette, topped with roma tomatoesand melted fresh mozzarella, served open face on focaccia.

Grilled portabella, sauteed spinach, roma tomatoes and mozzarella.

Grilled Italian sausage topped with sauteed peppers and onions, with salsa rossa to dip.

Grilled asparagus, carrots, squash, zucchini, mushrooms and onions, with sauteed spinach and mozzarella.

Pastrami sauteed with grilled onions and Dijon mustard to dip.

Ham, Genoa, mortadella, provolone and boscolli olive salad.

Stuffed with prosciutto, spinach, artichoke hearts, bread crumbs and Parmesan and cooked in a white wine-based marinara sauce and served with angel hair pasta.

8 Ounces center cut grilled and topped with mushrooms and a side of salsa rossa pasta.

Sauteed in a veal demi glaze with marsala wine and mushrooms over fettuccine pasta.

Oysters, shrimp, mussels and calamari sauteed with angel hair pasta in a white wine and garlic sauce with a hint of tomato.

Thin slices of fried eggplant layered with Italian cheeses, spinach and garlic served over salsa rossa sauce.

Sauteed in white wine with fresh lemon juice and capers over angel hair pasta.

Beef brisket slow cooked in onions, garlic, Italian seasoningand red wine served over angel hair pasta.

Sauteed in white wine with fresh lemon juice and capers over angel hair pasta.

Layers of fresh pasta sheets, assorted cheeses and our own veal and pork sauce.

20 Ounces pork shank cooked in a light broth of garlic, onions and mushrooms served over angel hair pasta.

Sauteed in a veal demi glaze with marsala wine and mushrooms over fettuccine pasta.

Espresso lady fingers and layers of mascarpone topped with cocoa powder.

Melted white chocolate with amaretto rum sauce.

Caramel custard with a hint of vanilla.

Amarula and chocolate lightly whisked until smooth.