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Roasted garlic simmered in chicken/vegetable broth topped with egg.
Spanish lentils, finely chopped greens simmered in a vegetable broth and mediterranean Spices
hearty white bean soup with greens, sausage, ham, and chorizo.
lettuce, tomatoes, red onions, calamatas and hard boiled egg, tossed on an aged balsamic vinaigrette.
lettuce, sun dried tomatoes, tomatoes, red onions, and olives tossed with a sun dried tomato vinaigrette.
romaine lettuce tossed with home made caesar dressing topped with garlic butter croutons.
seafood chicken and andouille slowly cooked with saffron rice and fresh vegetables.
shrimp, calamari and mussels slowly cooked with saffron rice and fresh vegetables.
seafood chicken and andouille slowly cooked with saffron angel hair pasta and fresh vegetables.
shrimp, calamari and mussels slowly cooked with saffron angel hair pasta and fresh vegetables.
classic lasagna topped with mediterranean red sauce.
thin linguine tossed with sauteed sun dried tomatoes, artichokes hearts and halved calamata olives topped with home made pesto sauce.
angel hair pasta tossed with sauteed smoked sausage smothered with red gravy and topped with melted mozzarella cheese.
roasted eggplant, almonds and shrimp, stewed, served with saffron rice.
roasted eggplant and scallops stewed, served with saffron rice.
coconut and saffron broth with crab, jumbo shrimp, calamari rings, sea scallops, bay scallops, and black mussels, served with saffron rice.
peeled, head on, jumbo shrimp slowly stewed on a roasted eggplant base served with saffron rice.
lamb chops marinated with herbs, grilled and served with Spanish fries and all-i-oli sauce.
lamb stew served with sauteed vegetables, and saffron rice
pan scared black angus beef rib eye steak served with Spanish fries and allioli sauce.
black angus filet, topped with brandy-wild-mushroom sauce and served with Spanish fries
breaded baby white veal topped with mozzarella cheese and house red sauce served with angel hair pasta
baby white veal sauteed in olive oil topped by lemon-caper sauce with artichoke hearts and served with angel hair pasta
garlic shrimp, flamed with sherry wine and tossed with thin linguine pasta.
peeled shrimp in strong catalan red sauce tossed with thin linguine pasta
crawfish in cream sauce tossed with thin linguine and topped with crab meat
Shrimp marinated in home made pesto and tossed with thin linguine pasta.
salmon fillet stuffed with spinach cream and served with saffron rice, fresh sauteed vegetables, and roasted red bell pepper piquant sauce.
rainbow trout fillet topped with smoked salmon dill cream sauce, served with saffron rice and fresh sauteed vegetables.
Tilapia fillet and peeled jumbo shrimp stewed, served with saffron rice.
tender garlic chicken and cubed potatoes, served with sauteed vegetables
chicken stewed with wine, served with saffron rice.
roasted eggplant, and boneless chicken stew. Served with saffron rice.
chicken breast stuffed with spinach/feta cream and pine nuts, served with patatas bravas and sauteed vegetables
Menu for Laurentino's Restaurant provided by Allmenus.com