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chopped romaine lettuce with a creamy caesar dressing topped with grilled chicken breast, croutons, and parmesan cheese.
golden fried chicken breast on romaine with diced tomatoes, eggs, and cheddar cheese, served with choice of dressing.
chopped romaine lettuce with a creamy caesar dressing topped with croutons and parmesan cheese.
romaine lettuce, sliced tomato, croutons, and julienne red onion served with choice of dressing.
grilled chicken breast served on romaine lettuce with diced tomatoes, eggs, and cheddar cheese with choice of dressing.
your choice of soup and either a caesar or house salad
diced eggplant, mushrooms, onions, and fresh spinach sauteed, then rolled in fresh pasta. served with alfredo or marinara sauce.
breaded and fried chicken breast topped with mozzarella and parmesan cheese, served with marinara sauce over angel hair pasta
a thin layer of marinara sauce topped with bowtie pasta, tossed in a cream sauce, served with sauteed mushrooms, pine nuts, and grilled chicken
louisiana shrimp sauteed with mushrooms, onions, fresh herbs and spices in extra virgin olive oil, finished with a light tomato sauce over angel hair pasta topped with mozzarella and cheddar cheese.
louisiana shrimp sauteed in white wine, tossed with tomatoes, onions, and mushrooms, glazed with a lemon butter garlic sauce served over angel hair pasta
fettuccini pasta tossed in alfredo sauce and deglazed in white wine
fettuccini pasta tossed in alfredo sauce and deglazed in white wine , with grilled chicken
fettuccini pasta tossed in alfredo sauce and deglazed in white wine , with louisiana shrimp
breaded and fried baby veal topped with mozzarella and parmesan cheese, served with marinara sauce over angel hair pasta
baby veal sauteed with capers, tomatoes, mushrooms, and red onions, deglazed with white wine over angel hair pasta
sauteed baby veal topped with a mushroom marsala sauce and green onions, served over angel hair pasta
layers of fresh pasta filled with imported cheese, ground veal, fresh ground beef, and topped with a zesty tomato sauce and slow baked
our homemade meatballs atop angel hair pasta served with garlic bread
a 10 ounce petite filet grilled to perfection and brushed with garlic butter
a 14 ounce center cut new york strip grilled to perfection and brushed with garlic butter
8 ounce chop stuffed with italian sausage, herbs, and spices
a thinly sliced combination of spring lamb and u.s prime beef served with pita bread, lettuce, tomatoes, red onions, and tzatsiki sauce.
perfectly seasoned 10 ounce grilled chicken breast served with two sides.
pan seared rainbow trout topped with fresh, spinach, tomatoes, mushrooms, and a lemon butter sauce.
pan seared rainbow trout topped with roasted almonds and finished with a demi-glace
seasoned and deep fried gulf shrimp
seasoned and deep fried catfish filets
Menu for Verona Restaurant Italian Cuisine provided by Allmenus.com
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