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  • Ruth's Chris Steak House

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Ruth's Chris Steak House

(504) 888-3600

We make ordering easy. Learn more

Google map
  • 3633 Veterans Blvd, Metairie, LA 70002
  • Restaurant website
  • American ,  Steak
  • Grubhub.com
  • Ruth's Chris Steak House

  • (504) 888-3600

    We make ordering easy.

  • Menu
  • Seafood and Specialties
    • Stuffed Chicken Breast $31.00

      Oven-roasted free-range double chicken breast, garlic herb cheese, lemon butter.

    • Sizzling Blue Crab Cakes $34.00

      3 jumbo lump crab cakes with sizzling lemon butter.

    • Chilean Sea Bass $44.00

      Pan-roasted, citrus-coconut butter, sweet potato, and pineapple hash.

    • Barbecued Shrimp $32.00

      Large shrimp sauteed in reduced white wine butter, garlic and spices on a bed of roasted garlic mashed potatoes.

  • Potatoes and Signature Sides
    • Au Gratin $11.00

      Idaho sliced potatoes with a 3 cheese sauce.

    • Baked Potato $10.50

      1 lb, fully loaded.

    • Mashed Potato $11.50

      Comes with a hint of roasted garlic.

    • French Fries $11.00

      Classic cut.

    • Lyonnaise Fingerling Potatoes $11.00

      Caramelized onions, fresh thyme, garlic butter.

    • Shoestring Fries $11.00

      Extra thin and crispy.

    • Sweet Potato Casserole $11.50

      Comes with pecan crust.

    • Lobster Mac and Cheese $20.00

      Tender lobster, 3 cheese blend, mild green chiles.

  • Vegetables
    • Creamed Spinach $11.00

      A Ruth's classic.

    • Roasted Brussels Sprouts $12.50

      Bacon, honey butter.

    • Grilled Asparagus $11.50

      Hollandaise sauce.

    • Fire-Roasted Corn $11.50

      Hand-cut fresh from the cob, diced jalapeno.

    • Cremini Mushrooms $11.50

      Pan-roasted, fresh thyme.

    • Fresh Broccoli $1.50

      Simply steamed.

  • Signature Steaks and Chops
    • New York Strip $52.00

      USDA prime, full-bodied 16 oz cut, slightly firmer than a ribeye.

    • T-Bone $59.00

      Full-flavored, 24 oz USDA prime cut.

    • Lamb Chops $45.00

      3 extra thick chops, marinated overnight with fresh mint.

    • Petite Ribeye $51.00

      USDA prime 12 oz cut, well-marbled for peak flavor, deliciously juicy.

    • Ribeye $56.00

      USDA prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.

    • Filet $51.00

      Tender corn-fed midwestern beef.

    • Petite Filet $45.00

      Equally tender 8 oz filet.

    • Cowboy Ribeye $62.00

      Bone-in 22 oz, USDA prime cut.

    • Petite Filet and Shrimp $51.00

      Two 4 oz medallions with large shrimp.

  • Specialty Cuts
    • Bone-In Filet $65.00

      An incredibly tender 16 oz bone-in cut at the peak of flavor.

    • Bone-In New York Strip $61.00

      USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite.

  • Entree Complements
    • Shrimp $15.00

      6 large shrimp.

    • Lobster Tail $17.00

    • Oscar Style $15.00

      Crab cake, asparagus, and bearnaise sauce.

    • Ruth's Dipping Trio $6.00

      Black truffle butter, shiitake demi-glace, honey soy glaze.

    • Bleu Cheese Crust $5.00

      Bleu cheese, roasted garlic and a touch of panko bread crumbs.

  • Appetizers
    • Seared Ahi Tuna $19.00

      Complemented by a spirited sauce with hints of mustard and beer.

    • Barbecued Shrimp $17.00

      Large shrimp sauteed in reduced white wine, butter, garlic and spices.

    • Mushrooms Stuffed with Crabmeat $16.00

      Broiled, topped with romano cheese.

    • Crispy Lobster Tail $21.50

      Coldwater lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad.

    • Chilled Seafood Tower $59.00+

      Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab.

    • Spicy Shrimp $19.00

      Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.

    • Sizzling Blue Crab Cakes $21.00

      2 jumbo lump crab cakes with sizzling lemon butter.

    • Crab Stack $19.00

      Colossal lump blue crab, avocado, mango, cucumber.

    • Calamari $18.00

      Lightly fried with sweet and spicy Asian chili sauce.

    • Veal Osso Buco Ravioli $16.00

      Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.

    • Shrimp Cocktail $20.00

      Chilled jumbo shrimp, choice of creole remoulade sauce, or New Orleans style cocktail sauce.

  • Salads and Soups
    All of our dressings are made fresh, using our exclusive recipes. Choose from bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette.
    • Caesar Salad $10.50

      Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.

    • Lettuce Wedge Salad $10.50

      Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

    • Fresh Mozzarella and Heirloom Tomato Salad $12.00

      Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.

    • Lobster Bisque $11.50

    • Ruth's Chop Salad $10.50

      Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.

    • Steak House Salad $9.50

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.

    • Harvest Salad $10.50

      Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.

  • Soup Chef's Features
    • Acorn Squash Bisque $10.00

      Roasted acorn squash, toasted pumpkin seeds.

  • Entrees Chef's Features
    • Live Maine Lobster $29.00

      Featuring 2 to 5-pound lobsters.

    • King Salmon Filet $34.00

      New Zealand king salmon with our chef's seasonal preparation.

    • Seared Ahi Tuna with Soy Ginger Sauce $35.00

      Sauteed baby bok choy, mushrooms, red peppers.

    • Sweet Pepper Crusted Filet $50.00

      8 oz filet topped with sweet red pepper and panko breadcrumb crust.

  • Sides Chef's Features
    • Lobster Mac and Cheese $20.00

      Tender lobster, 3 cheese blend, mild green-chiles.

    • Garlic Sauteed Broccolini $10.50

      Topped with golden toasted romano cheese.

  • Ruth's Classics Chef's Features
    Enjoy a complete meal that includes a starter, entree, personal side dish and dessert.
    • Seared Ahi Tuna with Soy Ginger Entree $59.95

      11 oz filet, 12 oz ribeye or 16 oz ribeye for additional charge.

    • 6 oz Filet and Shrimp Entree $46.95

      Stuffed chicken breast and barbecued shrimp.

Menu for Ruth's Chris Steak House provided by Allmenus.com

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