Louie and the Redhead Lady

Shrimp, onions, tomatoes, green peppers & cilantro topped with louie's hollandaise.

Chorizo sausage, onions, bell peppers & tomatoes topped with Louie's Pico & cheddar cheese.

Fluffy omelet topped with fresh spinach & parmesan cheese

Filled with white crab meat, brie cheese & topped with hollandaise.

Build your own (choice of three): cheese, onions, tomatoes, sausage, bacon, ham, mushrooms, fresh spinach, green peppers, green onions.

Chorizo sausage & jalapenos topped with cheddar & louie's pico.

Smoked sausage, shrimp, tomatoes, onions, & sweet peppers

Sauteed veal, served with grits & topped with Chef Louie's gravy.

4 fried green tomato slices topped with boiled.

Topped with louie's praline sauce

English muffin, grilled canadian bacon & poached eggs topped with hollandaise.

English muffin, slices of grilled tomatoes, poached eggs, creamed spinach & topped with hollandaise.

Two crab cakes topped with poached eggs & hollandaise.

6 flash fried oysters topped with Louie's Hollandaise.

Two fried green tomatoes & poached eggs topped with Hollandaise.

English muffin, hot sausage & poached eggs topped with hollandaise.

Open face biscuit, breakfast sausage & poached eggs topped with hollandaise.

Two open faced biscuits topped with gravy

Two open faced biscuits topped with roast beef shavings & gravy.

White or wheat

Served on a bed of spring mix

Hand sliced, thin and crispy

Served with Marinara sauce

Three fried eggplant medallions layered with a crab cake, boiled shrimp & crab meat, topped with a light Sherry cream sauce

Spinach, mushrooms, boiled eggs, bacon, walnuts, and bleu cheese with flashed fried oysters add, with fried or boiled shrimp add $6.

Mixed greens, boiled eggs, bacon, Bleu cheese, tomatoes, & cucumbers. Add grilled chicken $5, fried/boiled shrimp $6, with flashed fried oysters $6.

Boiled shrimp on a bed of lettuce topped with Remoulade sauce

Our famous Cobb salad 3 topped with flash fried oysters, fried shrimp & crab meat

Chicken breast blackened chicken served with smashed potatoes and veggie

Served with smashed potatoes and veggie

Artichoke hearts, herbs & spices in a Sherry cream sauce.

Artichoke hearts, herbs & spices in a Sherry cream sauce.

A Creole Italian red sauce Grandma's meatballs & Papa's sauce

Fried oysters served with angel hair pasta topped with garlic Aioli & parmesan cheese

Fried shrimp served with angel hair pasta topped with garlic Aioli & parmesan cheese

Three fried eggplant medallions layered with Louie's crab cake, boiled shrimp, crab meat & topped with a light Sherry cream sauce on a bed of angel hair pasta

Sauteed veal, served with grits & topped with Chef Louie's gravy

6 flash fried oysters topped with a garlic Aioli sauce & Parmesan cheese. Served on the half shell

4 fried green tomato slices topped

Fried shrimp, catfish, oysters, soft shell crab & a crab cake

Served with potato salad and veggie

Fried shrimp, catfish, oysters

Served with fries

Served on a bed of spring mix

Hand sliced, thin and crispy

Served with Marinara sauce

Three fried eggplant medallions layered with a crab cake, boiled shrimp, crab meat and topped with a light Sherry cream sauce

Fresh spinach, mushrooms, boiled eggs, bacon, walnuts and Bleu cheese. With grilled chicken add $5, with fried/boiled shrimp add $6, with flashed fried oysters add $6.

Mixed greens topped with boiled eggs, bacon, Bleu cheese, tomatoes & cucumbers. With grilled chicken add $5, with fried or boiled shrimp add $6, with flashed fried oysters add $6.

Chef Louie's shrimp remoulade or shrimp cocktail (your choice)

Our famous Cobb salad topped with flash fried oysters, fried shrimp & crab meat

Chicken breast blackened and served with smashed potatoes and veggie

Served with smashed potatoes and veggie

Artichoke hearts, herbs, and spices, in a Sherry cream sauce

Artichoke hearts, herbs, and spices, in a Sherry cream sauce

Creole Italian red sauce. Grandma's meatballs & Papa's sauce.

Fried oysters served with angel hair pasta, topped with garlic Aioli and Parmesan cheese

Fried shrimp served with angel hair pasta, topped with garlic Aioli and Parmesan cheese

Three fried eggplant medallions layered with Louie's crab cake, boiled shrimp, crab meat and topped with a light Sherry cream sauce, served on angel hair pasta

Sauteed veal, served with grits & topped with Chef Louie's gravy

6 flash fried oysters topped with a garlic Aioli and Parmesan cheese

4 fried green tomatoes topped with boiled shrimp & remoulade on a bed of spring mix

Fried shrimp, catfish, oysters, soft shell crab & a crab cake

Served with potato salad and veggie

Fried shrimp, catfish, oysters, & a soft shell crab

6oz. filet of beef stuffed with Blue cheese. Served with smashed potatoes and veggie

Tender and juicy filet of beef, served with smashed potatoes and veggie

Served with fries