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Seasonal marinated seaweed.
Seasonal marinated squid with vegetable.
Cucumber in ponzu sauce.
Thinly sliced tuna, salmon, octopusand crab stick, over a bed of lettuce. Creamy lemon-soy dressing.
Garden greens with homemade ginger dressing.
Crispy salmon skin over a bed of lettuce with toniko in ponzu sauce.
Assorted sushi-tuna, salmon, white fish, shrimp, crab stick.
Fresh tuna, masago, avocado, scallion in special sauce.
Torched tuna with black pepper thinly slice, served with ponzu sauce.
Thinly sliced tuna served on a bed os lettuce, garnished with crunchy spicy tuna mix served with chef's special sauce and wasabi dressing.
Assorted sashimi-2 tuna, salmon, 2 white fish.
Fresh salmon, red pepper, onion, masago, in special sauce.
Torched tuna sith black pepper thinly slice, served with ponzu sauce and wasabi dfession.
A whole horse mackerel imported from Japan. Served sashimi style with ponzu sauce and scallions-the emainder of the fish served sembei style.
Shrimp, scallops, calms, fish cakeand vegetables.
Soybean soup with tofu and seaweed.
Clear chicken broth with dumplings.
Manilla clams with miso soup.
Chicken broth with noodles, mushrooms and scallions.
Home nake pan fried demlings served dipping sauce.
Deep fried squid served with favor powder.
Steamed soybean pods.
Grilled chicken on skewers with teriyaki sauce.
Deep fried crispy tofu with tempura sauce.
Sliced rib eye rolled with scallions in eel sauce.
Fresh yellowtail neck broiled. Served ponzu sauce.
Baked snow crab, salmon in eel sauce.
Lightly fried jumbo shrimp and vegetable served with tempura sauce.
Assorted sashimi 3 tuna, 3 salmon, 3 fresh yellowtail, 3 white fish and assorted sushi- tuna, salmon, whit fish, shrimp and crab stick served with California roll.
Assorted sashimi- 4 tuna, 4 salmon, 4 fresh yellowtail, 4 white fish, 4 octopusand assorted sushi- 2 tuna, 2 salmon, 2 white fish, 2 shrimp and served with chef's recommended special roll.
Assorted sashimi 4 tuna, 3 salmon, 2 fresh yellowtail, 2 octopus, 2 surf clam, 2 crab stick.
Assorted sushi 2 tuna, 2 salmon, white fish, crab stick, shrimp eel, fres yellowtail, musago and tuna roll.
Assorted sushi 2 tuna, 2 salmon, white fish, crab stick, eel and California roll.
A variety of sashimi on top of sushi rice 3 tuna, 3 salmon, 2 fresh yellowtail, 2 white fish, 2 octopus, shrimp, crab stick, egg omelette.
Jumbo stuffed with snow crab in peanut wasabi.
Lightly fried battered chicken.
Lightly fried battered jumbo shrimp, chicken and vegetables.
Lightly fried battered jumbo shrimp.
Sea bass served with seasonal garden vegetables in an orange shire miso sauce.
10 Ounces undo prime balck Angus ribeye steak served with wasabi mashed potato. With sake reduction.
Grilled jumbo shrimp marinated in teriyaki sauce.
Grilled ribeyes steak marinated in teriyaki sauce.
Chef's prepared fresh red snapper fillet served with asparagus in a hot chili-lime miso sauce.
Grilled white meat chicken marinated in teriyaki sauce.
Noodle soup with shrimp tempura chicken egg, fish sushi cake and vegetables.
Sauteed Japanese noodle with shrimp and vegetable.
Sauteed Japanese noodle with shrimp and vegetable.
Noodle soup with tempura shrimp and vegetables.
Fresh salmon, crab stick, avocadoand masago in cucumber wrap with miso dressing.
Spicy tuna, avocado, crunchy, Barbeque eeland wasabi tobiko on top with eel sauce.
Tempura shrimp inside. Spicy tuna, crunchy, masagoand scallion on top.
California roll on the bottom, spicy tuna, snow crab, crunchy and scallion on the top with special sauce.
Crunchy roll inside, eel avocado in the top.
Salmon tempura inside, snow crab, masagoand ell sauce on the top.
Pepper tuna, avocado, masago inside, snow crab, sashimi and seaweed powder on top.
Snow crab, crab stick, avocadoand masago in cucumber wrap with lemon soy dressing.
Tempura shrimp, snow crab, asparagus, masago in soybean sheet topped with eel sauce.
Tuna, salmon inside, tuna, salmonand eel outside with crunchy, eel sauce and masago in the top.
Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with eel sauce and wasabi tobiko.
Spicy scallop and crunchy inside, chopped tuna, salmon, yellowtail on top, decorated with crunchy, tobitand scallions.
Spicy tuna, avocado, crunchyand masago in soybean sheet.
Tempura shrimp cream cheese inside. Snow crab, tuna and avocado on the top.
Crunchy roll inside, spicy salmon, crunchy, scallionsand masago on the top.
Menu for Sake Sushi Hibachi House provided by Allmenus.com
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