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tender chicken breast strips, lightly-breaded and deep fried, served with your choice of hickory smoked BBQ sauce, honey-mustard dippin' sauce
sweet, tender, buttery, just like T.L. used to get when barnstorming across the Midwest.
two of T.L.'s mini po-boys, stuffed with delicious crabmeat and served with our famous remoulade sauce.
the perfect snack between Yankee clipper runs across the pacific, topped with cheddar cheese.
did you know the Caesar salad was invented in Tijuana? T.L. brought it back after a visit to Mexico and added your choice of a skewer of shrimp or a marinated grilled chicken breast.
T.L.'s special mix of spring greens, bleu cheese crumble, crasins, walnuts and red onion, served with a skewer of shrimp or a grilled chicken breast.
T.L. never missed the chance to have his favorite chicken-andouille gumbo when stopping in new Orleans
a juicy 8-ounce prime filet, served with a loaded baked potato and Texas toast.
our 8-ounce prime filet, grilled to perfection, with a skewer of grilled shrimp on the side and served with a loaded baked potato and Texas toast.
the classic, butter flied chicken breast, marinated and grilled, served with lettuce, tomato, thinly-sliced red onion topped with cheddar cheese served on a toasted bun.
enjoy the smoky flavor of our hickory barbecue sauce topping bacon and cheddar cheese on your grilled chicken breast, all served on a toasted bun.
T.L. 's version of the classic club sandwich, with lightly-breaded, chicken tenders, bacon, lettuce, tomato and alpine Swiss cheese, served on a toast bun.
T.L.'s classic, known the world over, our half-pound burger, served with lettuce, tomato, and thinly-sliced red onion, add cheddar or Swiss for $1.00
T.L.'s south of the border favorite, served with smoky pepper Jack cheese and jalapenos.
a tribute to T.L.'s wingman, luigi (oh, the stories we could tell you about luigi), our famous burger, topped with provolone cheese and marinara on the side for dipping
T.L.'s first love, Heidi from the Swiss alps, gave him the idea for a three cheese burger alpine Swiss, Provolone and cheddar, simply irresistable (just like Heidi)
T.L. could never resist the temptations of south seas, including this exotic mix of teriyaki and bacon.
Hawaii was a regular stop for T.L. celebrate the Islands with us by topping our famous burger with delicious baked ham and sweet pineapple.
the favorite of T.L.'s French comrades in arms, topped with bacon and bleu cheese crumbles.
T.L.'s tail gunner, mulligan, came up with this one, topping his burger with grilled ham and cheddar, leave it to the Irish to discover ham and cheese
T.L. is master of survival, when he evacuated to Houston after the storm, everyone tried to put chili and onions on his burger, it worked
it took a lot of convincing to get T.L.'s crew chief, Guillermo, to give up the secret to the mix of Cuban seasonings and spices that make up this Caribbean creation, the cottage burger is grilled, then dipped in T.L.'s marinara, topped with shredded cheddar, uniquely delicious.
T.L. always used to have to make up a one-pound burger for the sumo wrestlers on vacation in the Islands, now you can enjoy a 'monster' version of the classic with your choice of cheese.
named for the Lockheed constellation, one of T.L.'s planes after the war, featuring an Otis spunkrneyer chocolate chip cookie, vanilla ice cream, and chocolate sauce, don't forget whipped cream and the cherry.
a tasty combination of vanilla ice cream and barq's root beer.
T.L. never really grew up he's still just a kid at heart, and ice cream on a stick is still his favorite, especially, the Klondike krunch.
T.L. originally created this drink after the war, and we've updated it to help us get through the aftermath of the storm, a delicious combination of Cruzan blackstrap, mango and pineapple rums with T.L.'s special blend of fruit juices.
Menu for T.L. Starke's provided by Allmenus.com
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