Our 2 quarter pound meatballs are a blend of Italian sausage and choice black Angus, stuffed with b Caunces of Roma blue cheese and Parmesan with a garlic chicken tomato sauce.

House fried tortilla chips, covered with hickory smoked pulled pork simmered in our signature BBQ sauce, top secret slaw topped with red and green onion and sour cream. Grilled artichoke market price american wheat, lager. Marinated artichoke 1/2 grilled to perfection with a garlic aioli. Fried pickles with spicy mayo crispy dill spears lightly breaded and fried with our in house spicy mayo.

A delicious blend of spinach, artichoke hearts, garlic, mozzarella, cream cheese and Parmesan served with tomato crostini.

Served with hot pepper jelly sauce.

Brown ale, amber. Tangled yellow onion fried golden with house ranch.

Blondes, 1/2 fries. Fresh sweet corn grilled and rolled in queso cotija feta, mayonnaise and sprinkled with cayonne.

Anything your little heart desires. Looking for something that compliments all 24 local craft beer on tap try our house baked pretzels served with our beer cheese dipping sauce made with fat try by new Belgium.

Our recommendations : porter, Irish red, amber, IPA or APA and brown Ale.

Romaine mix, grilled chicken breast, roasted sweet corn, red onions, shredded cheese, blend jicama, black beans. Topped with onion strings and avocado.

Locally caught grilled shrimp an tap of a bed of romaine lettuce with grated Parmesan, our homemade croutons and zesty caesar dressing.

3.5 oz. cheeseburger cooked medium-well.

Wine pairing: brown ale, porter amber. Blue cheese stuffed burger, apple smoked bacon, caramelized onion, lettuce, pickles, sliced. And our blackened brew sauce, over our signature black Angus blackened burger on a toasted artichoke bun.

Wine pairing: IPA, Bilandic . This burger is not for the. 8 oz. of blue cheese crumbles, 4 pieces of pea con smoked bacon, avocado, caramelized onions and topped with our house sauce on a toasted brioche Bun.

Wine pairing: blonde, IPA and red ale.

Wine pairing: lager, blonde. Pimento cheese, blue cheese, and mozzarella, stuffed into our house blended burger patties with onions, pickles and lettuce over a toasted brioche bun.

Wine pairing: blonde, lager, brown ale. Choice of turkey or ground beef patty with smoked ham, Swiss cheese, pineapple, pickles and topped with a sweet BBQ sauce on a toasted brioche bun.

Wine pairing: blonde, brown ale. Blue cheese, pecan smoked bacon, sweet green Chile relish and a large over easy egg on a toasted brioche bun.

Wine pairing: brown, red ale. Sharp cheddar cheese with lettuce, pickles, and onions and an a toasted brioche bun.

Wine pairing: parter, stout, red ale. Portabella mushrooms, caramelized onions, pecan smoked bacon and topped with sweet honey BBQ sauce on a toasted brioche bun.

Wine pairing: Blonde, Porter. A 6 oz. turkey patty mixed with fresh thyme, cilantro, bell pepper, jalapeno peppers, cumin, salt and pepper, topped with crispy pecan smoked bacon, pepper jack cheese, lettuce and pepper jally sauce on a toasted brioche bun.

Wine pairing: IPA or american pale ale. Tassa ham, pepper jack cheese and a spicy remoulade mayo on a toasted brioche bun.

Served with chipotle avocado mayonnaise. Wine pairing: Pilsener, blonde, brown ale. A loaded shrimp sandwich a kick of heat and a double dose of avocado goodness.

Cheddar, american, provolone, Swiss, blue cheese and pepper jack.

2 slices.

Red mayo, Worcestershire sauce, roasted, garlic, salt and pepper.

If you like fries with pulled pork , you're in luck. A combination of turkey, pulled pork, stuffed into a buttery baked potato, topped with sharp cheddar, green onions and sour cream.

Everything you like about a Philly cheesesteak over a baked potato.

This dinner time staple just got an upgrade. Melted butter and cheese slathered over a large scalloped baked potato, topped with sour cream, scallions and bacon.