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Steamed soy beans.
Steamed shrimp dumplings.
Pan fried pork dumplings.
Japanese mini spring roll.
Fried bean curd and dried bonito, and tempura sauce.
Batter fried shrimp and vegetable.
Batter fried chicken and vegetable.
Batter fried vegetable.
Grilled chicken chunks in skewer.
Deep fried soft shell crab.
Broiled scallop, shrimp and mushrooms with mayo and caviar.
Broiled with spiced garlic sauce.
Lump crab meat tossed with sauteed onion and shallots accented with roasted red peppers piled in a large pennsylvania white mushrooms cap.
Colossal gulf shrimp poached with white wine and herbs served with traditional cocktail sauce.
6 pieces lightly fried shrimp mixed coconut.
Cucumber rolled with crab, tamago, masogo and avocado in vinegar sauce.
Crab rolled with cream cheese red snapper, asparagus deep fried.
Medium cooked pepper, tuna with chef's special sauce.
Cut in cube tuna with spicy tataki sauce.
Cut in cube salmon with spicy tataki sauce.
Well marinated seasoned baby octopus.
Jalapeno with spicy tuna, cream cheese, deep fried.
Deep fried scallop topped with spicy salmon and tobiko.
Served crispy with sweet chili emulsion and jalapeno guacamole.
Served with ponzu sauce.
Served with scallion, tobiko and yuzu sauce.
Served with scallion, tobiko and yuzu sauce.
Spicy tuna, kani, shrimp, tako, seaweed salad and avocado with chef's special.
Spicy kani shrimp wrapped with avocado with chef's special sauce.
Choice of tuna, salmon or yellowtail jalapeno guacamole, grilled fajita spicy aioli, balsamic glaze.
Salmon, cream cheese, avocado deep fried.
Deep fried lobster tail, topped with avocado and baked salad.
Tuna, crab meat, cucumber, top-grilled eel, avocado.
Salmon, cream cheese, avocado, top crab meat, salad.
Spicy salmon, crab meat, salad and cucumber topped with red snapper, spicy tuna and avocado.
Tempura, soft shell crab, eel , cream cheese and avocado topped with tobiko.
Tempura, shrimp, cream cheese and avocado topped with baked crab and masago.
Tempura, shrimp, eel topped with crab, salad and avocado.
Tempura, white tuna, spicy tuna and avocado topped with pepper tuna.
Spicy tuna roll, topped with tuna tataki, seaweed salad and tobiko.
Spicy tuna, spicy yellowtail and spicy salmon deep fried and topped with chef's special sauce (spicy mayo wasabi sauce).
Fresh tuna, salmon, yellowtail, avocado topped with tobiko.
Spicy yellowtail,cucumber topped with seared scallop and green onion and masago drizzled with spicy mayo and eel sauce.
Tempura shrimp, cream, mango topped with avocado.
Shrimp tempura, snow crab, osinko, lamago, fresh mango wrapped with soy paper, topped with chef's special sauce.
Spicy octopus, crab, avocado, masago topped with salmon, avocado with spicy dry furikake.
Yellowtail, mango, jalapeno, topped with salmon, avocado, tobiko, with chef's special sauce.
Spicy crab and shrimp topped with seared tuna with spicy mayonnaise and miso sauce.
Deep fried assorted fish, crab with spicy mayo eel sauce.
Spicy tuna with spicy crunch on the top.
Rock shrimp, spicy kani, topped with shrimp, avocado with coconut sauce.
Spicy salmon, cucumber, seaweed salad, crunchy, topped with avocado, white tuna, with chef's special sauce.
Eel, crab meat, octopus cucumber topped with avocado tuna with chef's special sauce.
Rock shrimp tempura, topped with kani, yuzu mango sauce.
Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saikyo miso and sauce crispy nice penal.
Shrimp tempura, cucumber, topped with lobster and shrimp meat, seared pepper tuna and avocado, yuzu mango sauce, eel sauce.
Shrimp tempura, avocado, topped with spicy kani citrus sweet miso, eel sauce.
Shrimp tempura and spicy tuna, topped with tuna, salmon and avocado creamy yuzu, spicy momiji.
Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper, yozu mango sauce.
7 pieces assorted sushi and Californa roll.
9 pieces assorted sushi and Tuna roll.
7 pieces assorted sushi and California roll.
21 pieces assorted raw fish.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.
Assorted fresh fish with sushi rice.
5 pieces assorted sushi, 10 pieces assorted sashimi with tuna avocado roll.
16 pieces of sushi with tuna roll and dragon roll.
10 pieces of sushi, 18 pieces of sashimi with California, shrimp tempura and choice of one special roll.
BBQ eel over the rice with eel sauce.
Tuna roll, salmon roll, and yellowtall roll.
Spicy tuna roll, spicy salmon roll, spicy crab roll.
California roll, Philadelphia roll, Boston roll.
Asparagus roll, avocado roll, cucumber roll.
Batter fried chicken with chef's special sauce.
Grilled salmon with chef's special miso sauce.
Grilled chilean sea filet and mixed veggies in black bean sauce.
Grilled filet mignon served with sauteed veggies in red wise-black pepper sauce.
Grilled lobster, shrimp and scallops with chef's special sauce.
Broted eel topped with special sauce over rice.
Chicken, beef and shrimp.
Menu for Yoka Breaux Bridge provided by Allmenus.com
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