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Slices of haloom cheese sauteed in olive oil and fresh garlic.
Lebanese vegetable patties, mixture of fava beans, cracked wheatand chick peas, deep fried.
Filo dough filled with spinach and feta cheese.
Cucumber dip with sour cream, garlic and Greek spices.
Blend of broiled eggplant, garlic, tahini sauce and lemon juice.
Chick peas blended with (sesame paste) lemon, juice and garlic.
Baked eggplant in tomato sauce, topped with sauteed vegetables.
Cracked wheat mixed with fine meat, stuffed with ground beef, pine nuts and onion.
Baked squash with olive oil and garlic and onion.
Lentil beans and rice.
Traditional lebanese parsley, cracked wheat salad.
Toasted pita bead salad with house dressing.
Grilled shrimp served over feta cheese salad.
Feta cheese salad, taboule grape leaves.
A platter of feta cheese salad, hummus, baba ghanouj, kibbi, falafel, rice, grape leaves, combination of chicken and gyros.
Cabbage rolls and a combination of chicken shawarma and gyros.
Tender beef with tahini sauce, tomato and onions.
Served with French fries.
Fresh vegetable patties with tahini sauce, tomato and lettuce.
Vertically broiled fresh chicken with grecian sauce, tomato and lettuce.
Tender and juicy lamb shank over rice pilaf, topped with sauteed pine nuts served with hummus.
Layers of sauteed potato, eggplant and ground beef, topped with our creamy 'bechamel' sauce served with rice.
2 grape leaves, 2 cabbage, 1 squash and 1 stuffed bell pepper.
A special combination of grape leaves, kibbi, hummus and rice choice of (lamb, beef or chicken kabob)or chicken shawarma and gyros.
Served with hummus and rice.
Seasoned ground beef mixed with onions and parsley served with hummus and rice.
Broiled chicken breast topped with sauteed mushrooms, bell peppers and onions served with hummus and rice.
Served with hummus and rice.
Choice of broiled tilapia or redfish with 5 large shrimp.
Shrimp, broiled in butter, garlicand lemon juice topped with mushrooms and bell pepper.
Topped with sauteed green onions, mushrooms and garlic in a lemon butter sauce.
Topped with sauteed green onions, mushrooms and garlic in lemon butter sauce.
Shrimp broiled in butter, garlic and lemon juice.
Lady fingers dipped in coffee liqueur layered in mascarpone cheese.
Wrapped fillo dough filled with cream cheese.
Menu for Albasha Greek Lebanese Restaurant provided by Allmenus.com
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