Shrimp in a Worcestershire-Butter sauce with lemon and ciabatta toast

Creamy spinach and artichoke dip topped with melted mozzarella and served with focaccia crostini.

Feeds 2 and comes topped with green apples, cucumbers, and cherry tomatoes served with whole wheat pita.

Whole roasted eggplant with olive oil, fresh garlic, and fontina, topped with a soft herbed goat cheese butter.

Flaky pastry shell-Stuffed with melted Brie cheese served with green apples and sun-dried fruit chutney.

Burrata cheese, tomatoes, fresh basil, balsamic, and house-made pesto.

White bean and chick pea hummus topped with feta cheese, roasted cherry tomatoes, calamata olives, and roasted cauliflower served with pita bread.

Freshly baked bread with butter, fresh garlic, parsley, and Parmesan cheese.

Classic style!

Oven-Roasted cauliflower and eggplant, roasted cherry tomatoes, barbecued red onions, crispy prosciutto, mixed greens, and basil pesto vinaigrette.

Mixed greens, roasted cherry tomatoes, and crumbled gorgonzola tossed with balsamic citrus vinaigrette.

Marinated chicken breast served warm on a bed of mixed greens with green apples, roasted cherry tomatoes, gorgonzola, and roasted pecans, tossed in a balsamic citrus vinaigrette.

With feta, marinated artichokes, roasted cherry tomatoes, and croutons over mixed greens with honey Dijon vinaigrette.

Mixed greens, marinated artichokes, red onions, roasted cherry tomatoes, capers, and walnuts mixed with strips of hard salami, served with basil pesto vinaigrette.

Our classic caesar salad topped with roasted cherry tomatoes, sliced avocado, and marinated chicken breast.

Housemade meatballs crumbled with marinara and mozzarella on focaccia bread.

Cucumbers, roasted cherry tomatoes, alfalfa sprouts, hummus, and a dash of red wine vinegar served on a folded pita with asparagus, marinated artichokes, and feta on the side.

Turkey, ham, pancetta, provolone cheese, and dill aioli with a cold salad of cherry tomatoes, capers, fresh basil, red onions, and olive oil topped on focaccia bread.

Herbed goat cheese spread layered with cherry tomatoes, pancetta, roasted eggplant, walnuts, and mixed greens. Dressed with balsamic citrus vinaigrette on focaccia bread.

Marinated chicken breast with roasted cherry tomatoes and mozzarella cheese, brushed with housemade pesto.

Oven-Roasted marinated chicken, dill aioli, fontina cheese, mixed greens, barbecued red onions, cherry tomatoes, and sliced avocado on ciabatta bread.

Smoked turkey breast and melted provolone cheese with avocado, cherry tomatoes, sprouts, and hot pepper relish on focaccia bread.

Baked ham, sliced pear and Brie on grilled ciabatta bread with sun-dried fruit chutney.

Cheese-Filled tortellini with creamy, housemade pesto sauce.

Marinara sauce and Parmesan cheese over baked tortellini.

Ricotta and Parmesan cheese-stuffed manicotti on wilted spinach with creamy lemon tarragon bechamel sauce, melted mozzarella and topped with zesty lemon croutons.

Marinara sauce, mozzarella cheese, pepperoni, pancetta, hot capicola, fresh mushrooms, onions, and capers.

Garlic herb sauce, marinated chicken breast, prosciutto, fresh spinach, and capers with fresh lemon juice.

Garlic herb sauce, mozzarella cheese, fresh spinach, marinated artichokes, cherry tomatoes, and feta cheese.

Pepperoni, Italian sausage, onions, mushrooms, green peppers, black olives, marinara, and mozzarella.

Oven-Roasted cauliflower and eggplant, cherry tomatoes, and feta cheese topped with housemade pesto.

Andouille, spicy smoked tomato sauce, crystal-marinated shrimp, holy trinity, pickled okra.

Marinara sauce, mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, green onions.

Spicy smoked tomato sauce, marinated chicken breast, mozzarella, barbecued red onions, pancetta, green onions.

Marinara sauce, mozzarella, and ricotta.