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Generous portion of spare ribs basted with spicy papaya Barbeque sauce. Served with jalapeno coleslaw and cornbread dressing.
Grilled chicken breast topped with chimichurri. Served with roasted rasta veggies and coconut mango rice.
Medium-Rare flank steak in a ginger soy pineapple marinade. Served with black beans and cornbread dressing.
Jumbo Louisiana shrimp in a creamy red curry sauce. Served with coconut mango rice.
A spicy Caribbean bouillabaisse loaded with mahi mahi, calamari, mussels and jumbo gulf shrimp served with grilled gread and topped with cilantro.
A roasted half chicken marinated in a jerk rub and glazed with honey-ginger sauce. Served with coconut mango rice and black beans.
Gluten-free. Charred tomatoes, onions, jalapenos and garlic with lime and cilantro. Served with fresh fried chips.
Gluten-free. A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with fresh fried chips.
Gluten-free. Chorizo and roasted peppers with out melted queso blanco. Served with fresh fried chips.
Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro served with salsa and fresh fried chips.
A biggs favorite! Pulled pork, black beans, jalapeños, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.
Jamaican beer battered fish served with honey ginger dipping sauce.
Prince edward island mussels steamed in a spicy red curry coconut sauce served with pomme frites.
Fried calamari served with a cilantro lime coconut sauce.
The hamburgers of Jamaica. Flakey curried beef empanadas with a queso black bean sauce and our papaya paw-paw sauce.
Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices, served in flakey fried flour tortillas.
Spinach, roasted sweet potato, toasted pecans, beets, goat cheese crumbles, shaved red onions and a curry vinaigrette.
Romaine, shaved manchego cheese, spiced croutons served with a classic caesar dressing.
Romaine, red onion, tomato, spiced croutons, bacon, Asiago cheese, cucumber, carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing.
Mixed greens with avocado and papaya, red onions, red peppers and our guava viaigrette topped with mixed fried julienne pantains and sweet potatoes.
Served rare with mixed greens, julienne cucumbers, onions, red peppers and carrots. Tossed in a ginger and peanut vinaigrette.
Mixed greens, avocados, toasted walnuts, julienne onions, red peppers and table ricotta tossed in a mango and habanero vinaigrette.
Pulled pork, ham, tomato, pickles, swiss, creole horseradish aioli.
Chopped beef brisket, jack cheese, onions, sauteed mushrooms, spinach, creole horseradish aioli.
Creole seasoned mahi mahi, tomato, pickles, spinach, dill tartar sauce.
Jerk chicken, black beans, mango salsa with avocado lime cream on side.
Louisiana crab cakes, melted jack, fried green tomato and spinach with a red remoulade sauce.
With grilled mushrooms, onions, spinach and a drizzle of creole mustard served with our papaya paw-paw sauce.
Gluten-free. Chimichurri, drizzle of Barbeque sauce, cilantro and fried shallots.
Gluten-free. Twice-cooked duck, vinegar slaw, tamarind sauceand duck cracklin'.
Gluten-free. Chopped jerked chicken topped with our mango salsa.
Gluten-free. Red curried lamb, mint yogurt chutney, sliced plantains.
Gluten-free. Island marinated flank steak, guacamole and lime cream.
Pulled pork, jalapeno slaw, spicy vinegar Barbeque sauce and a roasted corn relish.
Gluten-free. Pulled rib, simmered in our spicy creole tomato Barbeque sauce. Garnished with cilantro and a roasted poblano pepper.
Chopped chicken in a trinidadian curry sauce, fried potatoes, pico de gallo.
Fried fish, smothered greens, tartar sauce, pickled onions.
Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade.
Beer-battered mahi mahi with jalapeno coleslaw.
Blackened mahi mahi, pickled relish, tartar sauce, cilantro pesto sauce.
Gluten-free. Grilled shrimp, black beans, roasted peppers and onions, queso and pico de gallo.
Fried shrimp, roasted poblano and red pepper relish and a rum chili glaze.
French fries smothered with brisket debris, queso, pico.
Fried calamari, spicy chipotle aioli, homemade band b relish.
Vegan. Fried tempura cauliflower, tamarind sauce, trinidadian curried coleslaw.
Vegetarian. Jerk roasted veggies, lime sour cream, cilantro.
Choice of 2 tacos and 2 sides or a small salad.
Choice of 3 tacos and 1 side.
Choose four tacos, one side and a beef patty.
Made fresh daily with a pecan topping and served warm with a dark rum sauce.
Chocolate cake with a gooey chocolate rum center. Served with vanilla bean ice cream and fresh strawberries.
Homemade pie with mile-high meringue and a drizzle of keke key lime liquor.
Menu for The Rum House provided by Allmenus.com
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