Romaine, spinach, mesclun, arugula.

Wheat, spinach and herb.

Rotini.

Basmati rice with chopped greens.

Romaine with cherry tomato, purple onion, cucumber, crumbled feta, kalamata olive and hummus. Recommended dressing: red wine vinegar.

Spinach with purple onion, pecan, craisins, and grilled chicken. Recommended dressing: honey mustard.

Mesclun with beets, edamame, carrots, toasted almonds, crumbled feta and quinoa. Recommended dressing: balsamic vinaigrette.

Romaine with Parmesan cheese, sunflower seeds, croutons, and grilled chicken. Recommended dressing: caesar.

Spinach with cherry tomato, purple onion, crouton, bacon, and avocado. Recommended dressing: shop specialty.

Spinach/arugula with carrots, edamame, crumbled feta, sunflower seeds, sun-dried tomato and chicken. Recommended dressing: jay d's Louisiana molasses mustard.

Mesclun with red bell pepper, corn, black beans, tortilla strips, pico de gallo and avocado. Recommended dressing: jalapeño ranch.

Spinach with strawberry, mandarin orange, edamame, crumbled feta, and toasted almonds. Recommended dressing: strawberry vinaigrette.

Spinach with red bell peppers, black beans, chickpeas, sunflower seeds, cucumbers and chicken. Recommended dressing: jalapeño ranch.

Spinach/romaine with carrots, edamame, cashews, green bell peppers, purple onions and chicken. Recommended dressing: Asian sesame.

Mesclun mix and quinoa with mandarin oranges, corn, red bell peppers, jalapenos, black beans, and purple onions. Recommended dressing: orange vinaigrette.