Mixed greens, carrots, tomato, cucumber, cilantro. Finished with fried shallots and crushed peanuts.

Grilled Vietnamese pork patty, carrots, cucumber, lettuce and herbs, vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce.

Vegetarian. Avocado, spring mix, carrots, bean sprouts, fresh herbs and vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce.

Mixed greens, carrots, tomato, cucumber, cilantro. Finished with fried shallots and crushed peanuts.

Shrimp, pork, lettuce, fresh herbs, bean sprouts and vermicelli rolled in rice paper. Served with hoisin peanut or nuoc mam sauce.

Mixed greens, carrots, tomato, cucumber, cilantro. Finished with fried shallots and crushed peanuts.

Grass fed tenderloin cooked in lemongrass coconut broth, rolled in rice paper with cucumber. Served with nuoc mam sauce.

Spicy. Vegetarian. Shredded chicken, julienne cabbage, carrots, onions, mint and chillies, tossed with house nuoc mam and lime juice. Finished with mint, fried shallots and crushed peanuts.

Vietnamese fried crispy rolled filled with pork, shrimp and vegetables. Served with nuoc mam.

Vegetarian. Tofu, spring mix, carrots, bean sprouts, fresh herbs and vermicelli rolled in rice paper, served with hoisin peanut or nuoc mam sauce.

Mixed greens, carrots, tomato, cucumber, cilantro. Finished with fried shallots and crushed peanuts.

Mixed greens, carrots, tomato, cucumber, cilantro. Finished with fried shallots and crushed peanuts.

Mixed greens, carrots, tomato, cucumber, cilantro. Finished with fried shallots and crushed peanuts.

Spicy. Spicy lemongrass beef broth soup, round rice noodles, beef shank, steam pork. Topped with white and green onions and side lime.

Vegetarian. Aromatic vegetarian soup with tofu, carrots, mushroom and pho noodles. Topped with green and white onions and side lime. Herbs on request: Thai basil, bean sprouts, jalapeno.

Stir fried egg noodles topped with ginger-hoisin stir fry with cabbage, snap pea, celery, onions, bean sprouts.

Crispy light French baguette, pickled carrot, cilantro, jalapenos, scallions, cucumber and aioli.

Tofu and eggplant cooked in a savory sauce with onions topped with fried garlic oil and served with rice.

Corn tortilla, pickled carrots, cilantro, jalapenos and cucumber. Finished with spicy sriracha aioli.

Broccoli, snow peas, cabbage, celery, onions, nappa cabbage in light sauce, served with rice.

Thin and crunchy Vietnamese savory sizzling rice flour coconut cake filled with shrimp, pork, bean sprouts, onions and scallions. Served with carrot and nuoc mam.

Broccoli, snow peas, cabbage, celery, onions, nappa cabbage in light sauce, served with rice.

Spicy. Vegetarian. Gluten-free. A hearty curry with snap peas, potatoes and eggplant with organic chicken or tofu or vegetable style. Served with rice.

Spicy. Simmered catfish cooked in a savory garlic and shallot caramelized sauce with pineapple, chillies, topped with green onions and fried garlic oil and served with rice.

Rice topped with scallion oil, pickled carrots, crushed peanuts and fried shallots and a mini salad with ginger dressing and served with nuoc mam sauce.

Chocolate caked filled with whipped mocha cream.

Creamy vanilla custward with caramel sauce.

Chicory coffee in French drip brewed over sweetened condensed milk, then strieed and poured over ice.

1 pot per person. Jasmine green, jade cloud, Japanese green tea, iron goddess of mercy oolong, maghreb mint, habiscus berry (decaf).