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Scallops on top of fried green tomatoes with a maple mustard drizzle.
4 dates stuffed with Stilton blue cheese and wrapped with bacon, with port drizzle.
Two beer sliders topped with bacon, caramelized pepper and onion mix, port cheese.
Served with white truffle aioli.
Quartered Brussels sprouts, flash fried and topped with seasonal veggie salsa, pickled cherry peppers and cilantro lime vinaigrette.
House-made tots made with Yukon gold potatoes, bacon, cheddar and scallions, served with house ranch.
Skirt steak, truffle Parmesan frites and demi.
Two crispy chicken tender tacos topped with garlic whipped potato, cheddar and pepper gravy.
Menu for LouVino provided by Allmenus.com
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