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Extra virgin olive oil.
Daily selection, mignonette, cocktail sauce and lemon.
Horseradish, cocktail sauce and lemon.
Traditional accompaniments and slow cooked egg yolk.
Red pepper jelly, bread and butter pickles.
Spinach, gruyere and old bay crackers.
Ginger, cilantro and toasted brioche.
Horseradish dill sauce.
Honeycrisp apple, avocado and pistachio.
Green goddess dip.
Menu for Bitters End Rooftop provided by Allmenus.com
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